Really Good American Food
SideShow Trailer Chef Dinners To-Go Menu
Weekly Dinner Meals To-Go
Chef Bob is cooking up some delicious dinners to-go for pick-up at our temporary food and coffee trailer during our six week closure, starting January 5th, so you can enjoy some really great American food in the comfort of your home! The meals will be available for online preorder only each week by Sunday at noon, and can be reheated at home with handy instructions included. The SideShow trailer will be located in the Roadhouse parking lot alongside Stadium Ave. by the Roadhouse Park entrance. Hours of operation for the dinner meals to-go will be Mon-Fri from 7am to 1pm and 5pm to 6pm. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Add-On Options
V=Vegetarian GF=Gluten Free
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Kale & Pine Nut Salad (V, GF)Thinly-shredded kale tossed with our housemade lemon garlic vinaigrette, dried cherries, pine nuts, and SarVecchio parmesan cheese. Serves 3-4
$17 -
Butterscotch Puddin’ (V, GF)Made with muscovado brown sugar, Calder’s cream and milk, and topped with fleur de sel–a French-harvested sea salt. Pint serves 2, quart serves 4.
Pint $20 Quart $38 -
Classic Cheesecake (V)Made with Zingerman’s cream cheese, real vanilla bean, and a graham cracker crust. Serves 1-2.
Slice $10
Dinner Options for January 5th-9th
All meals serve 3-4 people. V=Vegetarian GF=Gluten Free
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Pot RoastPasture-raised beef slow-braised with carrots, potatoes, onions, and celery in a rich beef stock. Garnished with pistachio salt.
$60 -
Za’atar Carrots with Harissa & Couscous (V)Local carrots roasted with Za’atar spice. Served with organic hand rolled couscous, sundried harissa, and Bellwether Farm ricotta cheese.
$50
Dinner Options for January 12th-16th
All meals serve 3-4 people. V=Vegetarian GF=Gluten Free
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Roasted Chicken (GF)Amish free-range chicken roasted with olive oil, salt, and pepper. Served with roasted potatoes and chicken jus.
$60 -
Farro Risotto (V)Anson Mills’ heirloom risotto with local shiitake mushrooms, herbs, cream, and SarVecchio parmesan cheese. Served with fresh arugula.
$52
Dinner Options for January 19th-23rd
All meals serve 3-4 people. V=Vegetarian GF=Gluten Free
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Roasted Salmon (GF)Atlantic salmon roasted with lemon and herbs. Served with herbed Carolina Gold rice.
$58 -
Local Mushroom Ragout & Polenta (V, GF)Stoney Creek mushrooms braised with herbs and vegetables. Served over Anson Mills’ Otto File polenta, topped with shaved SarVecchio parmesan cheese.
$54
Dinner Options for January 26th-30th
All meals serve 3-4 people. V=Vegetarian GF=Gluten Free
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Carolina BBQ SpreadWhole hog pit-smoked BBQ, served with our housemade Red Rage sauce, Camellia baked beans, and buttermilk biscuits.
$60 -
Really Wild Wild Rice Roast (V, GF)Hand-picked really wild, wild rice pilaf, with onions, celery and sage. Served with roasted carrots and celery root. Topped with a preserved lemon and balsamic drizzle.
$58
Dinner Options for February 2nd-6th
All meals serve 3-4 people. V=Vegetarian GF=Gluten Free
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Chicken & BiscuitsA rich chicken stew of roasted chicken, carrots, and onions topped with buttermilk biscuits then baked until golden.
$58 -
Vegetables & Biscuits (V)Local carrots, rutabaga, and celery root stewed until tender in a rich vegetable gravy. Topped with buttermilk biscuits then baked until golden.
$52