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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands' Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.

Heirloom Roasted Tomato Mussels

Steamed Blue Hill Bay mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.

Fried Calamari

Flour fried calamari served with tartar sauce and lemon.

Broiled Bone Marrow

Served with fresh lemon, sea salt, herbs, and grilled sourdough bread.

Smoked Whitefish Dip

House smoked whitefish mixed with Zingerman's Creamery cream cheese, red onion, capers, lemon and herbs. Served with bagel crisps.

Tunisian Cauliflower Frittata

A traditional Tunisian dish prepared with roasted cauliflower, roasted red peppers, caraway seeds, SarVecchio parmesan, herbs, and olive oil. Cooked and served in a cast iron skillet.

Buffalo Pork Rinds

Tossed in garlic salt and topped with housemade hot sauce. Add Salemville bleu cheese for $2.00.

Cornman Farms' German Bacon (GF)

Handmade bacon and Cornman Farms' sauerkraut, served with apple fennel mustarda

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow-roasted tomatoes from Cornman Farms with fresh thyme and garlic.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted Cornman Farms' red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Cream of Roasted Tomato & Tarragon Soup (V)

Cornman Farms' heirloom roasted tomatoes, cream, fresh tarragon, olive oil, onion and garlic.

Sweet Potato and Red Pepper (V)

Sweet potatoes, roasted red peppers, coconut milk, ginger, chipotle, onions and brown sugar. Garnished with cilantro and simple syrup.

Salads

Roadhouse Garden (V)

Mixed greens, corn shoots, red onion, carrots, cucumbers, radish sprouts, corn shoots and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Local Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted Cornman Farms' roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Community Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, roasted tomatoes and balsamic vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Community Farms' arugula, beet, red onion and fresh goat cheese with red wine vinaigrette.

Noix de Jambon Salad (GF)

Housemade smoked and dry cured pepper ham, sliced paper thin then tossed with arugula, fennel, dried apricots, toasted almonds and red wine vinaigrette.

Tunisian Tuna Salad

Cooked Ahi tuna tossed with cucumbers, tomatoes, red onions, capers, olives, herbs, extra virgin olive oil and lemon.

Grapefruit and Avocado Salad (V)

Fresh grapefruit segments and California avocados tossed with arugula, almonds and sesame dressing.

Kale Salad (V, GF)

Thinly shredded kale, dried cherries and pinenuts with lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with avocado salad and fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

*5 Burger Super Sampler

Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion, tomato and pickles.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Shrimp Po'Boy

Cornmeal-fried shrimp topped with shredded lettuce, roasted red pepper and heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Sauteed Spinach (V, GF)

Anson Mills Grits

Topped with Cabot cheddar

Pepper & Corn Chow Chow (V, GF)

Roasted Parsnip, Carrots and Turnips (V, GF)

With fresh herbs.

Roasted Cauliflower

Tossed with brown butter vinaigrette and SarVecchio

Fish

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Loch Duart Salmon

sustainably farm-raised in Scotland, great grilled

Rainbow Trout

locally raised in Jackson, great grilled

Blue Cod

from the north Atlantic, best broiled or sautéed

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Acadian Redfish

delicate filets with crustacean flavor, great blackened

Mackerel

moderate texture, dark meat with full flavor, best grilled

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Fish & Chips

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Blackened Acadian Redfish

Served with Cornman Farms' chow chow and Anson Mills' soft grits, topped with Cabot cheddar cheese.

Creole Bouillabaisse

Creole-style fish stew made with fresh fish, scallops and Cornman Farms' heirloom tomaotes, onion, celery, potatoes, creole seasoning and a hint of saffron. Served with grilled bread with red pepper mayonnaise.

Chreime

Sauteed and braised rainbow trout with a rich tomato, lemon, chiles, and cilantro sauce. Served with hand rolled mahjoub cous cous with herbs and roasted cauliflower.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Buffalo Chicken Macaroni and Cheese

Our Nashville hot fried chicken, chopped and tossed with housemade bechamel sauce. Topped with blue cheese crumbles and housemade hot sauce.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sauteéd spinach and roasted vegetables

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Topped with corn shoots.

Farro Piccolo Risotto (V)

Anson Mills' farro piccolo sautéed with fresh herbs, white wine and local mushrooms. Cooked like a risotto and finished with cream and Sarvecchio Parmesan cheese.

Roasted Vegetable Tagine (V)

Roasted vegetables cooked with a rich tomato sauce and cilantro, served with roasted cauliflower and hand rolled mahjoub cous cous with herbs.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

*Ribeye

bone-in 16 ounces

*New York

10 ounces, boneless

*Top Sirloin

8 ounces

*Tenderloin

8 ounces

*Skirt Steak

6 ounces

*London Broil

6 ounces Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.

New York Steak Black and Blue

10 oz. New York steak rubbed with cajun spices and grilled over hard wood. Topped with Salemville blue cheese and served with mashed potatoes and spinach.

Surf N' Turf

4 oz dry aged tenderloin and New Orleans style Gulf shrimp served with mashed local potatoes and sauteed spinach.

Sephardic Osso Bucco

Braised beef shank osso bucco with ancho chiles, dried fruit, citrus, and beef stock. Served with hand rolled mahjoub cous cous with herbs and roasted cauliflower.

Root Beer Braised Short Ribs

Coffee spiced short ribs braised with Sprecher's root beer, vegetables, and beef stock. Served with mashed potatoes and root vegetables.

Tunisian Style Braised Lamp Shoulder

Cornman Farms' Tunis lambs braised in the traditional style with dried fruits, chiles, spices, citrus juices, saffron, mint, and cilantro. Served with hand rolled mahjoub cous cous with herbs and roasted cauliflower.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.

Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.