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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

NOLA BBQ Shrimp

Head-on gulf shrimp, sauteed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough and garnished with scallions.

Roasted Tomato Bruschetta (V)

Cornman Farms' roasted tomatoes drizzled with Capay Valley Olio Nuovo from Seka Hills by the Yocha Dehe Wintun Nation in California. Garnished with sea salt.

Housemade Country Pâté and Noix de Jambon

Served with whole grain mustard and bagel crisps.

Goat Cheese Tart

Served with mixed greens and Cornman Farms' heirloom roasted tomatoes.

Buffalo Pork Rinds

Tossed in garlic salt and topped with housemade hot sauce. Add Salemville bleu cheese for $2.00. Can be made gluten free.

Heirloom Roasted Tomato Mussels

Steamed Blue Hill Bay mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow roasted Cornman Farms' tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets. Add fresh mozzarella for $1.50.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted Cornman Farms' red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets. Add fresh mozzarella for $1.50.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Potato Leek Soup

Potatoes and leeks cooked with onions, garlic, celery, chicken stock and cream. Garnished with Cabot cheddar and scallions.

Potato & Bacon

Potatoes and bacon cooked with onions, garlic, celery, chicken stock, and cream. Garnished with Cabot cheddar cheese and scallions.

Salads

Roadhouse Garden (V)

Handsown Farms baby greens, corn shoots, red onion, carrots, cucumbers, radish sprouts, corn shoots and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Local Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted Cornman Farms' roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Community Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, Cornman Farms' roasted tomatoes and balsamic vinaigrette.

Apple Cheddar Salad (V, GF)

Tantre Farm's arugula tossed with grapes, Michigan honeycrisp apples, pecans, Cabot cheddar cheese and cider vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Community Farms' arugula, beet, red onion and fresh goat cheese with red wine vinaigrette.

Noix de Jambon Salad (GF)

Housemade smoked and dry cured pepper ham, sliced paper thin then tossed with arugula, fennel, dry apricots, toasted almonds and red wine vinaigrette

Carrot, Radish, and Miso Salad (V)

Julienne carrots, radish and pea sprouts, cilantro, and Virginia peanuts tossed with a gingery miso dressing

Burgers & Sandwiches

Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehoue onion roll with lettuce, onion, tomato and pickles.

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with fire-roasted New Mexico green chilies, lettuce, onion, tomato and pickles on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

*5 Burger Super Sampler

Five mini-burgers topped with different cheeses. A delicious way to try our many great American-made cheeses. Served with lettuce, onion, tomato and pickles.

American Tuna Melt

Pole caught tuna from American Tuna in Oregon, mixed with capers, onion, celery, scallion, herbs and Zingerman's Creamery cream cheese on sourdough with Cabot cheddar cheese.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills Grits

Topped with Cabot cheddar

Carolina Gold Rice (V, GF)

Sauteed Local Greens (V, GF)

Cornman Farms' Roasted Vegetables

Celery root, rutabaga, gilfeather turnip and watermelon radishes.

Pepper & Corn Chow Chow (V, GF)

Roasted Squash (V, GF)

Finished with brown butter and sage.

Fish

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Loch Duart Salmon

sustainably farm-raised in Scotland, great grilled

Rainbow Trout

freshwater favorites from the Carolinas, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Fresh Mahi Mahi

from the Hawaiian archipelago, dense and meaty, great grilled

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Blue Cod

from the north Atlantic, best broiled or sautéed

Lake Trout

fresh from the Great Lakes, best sauteed or blackened

Walleye

a mild flavored local favorite, great sautéed or broiled

Swordfish

firm and meaty, great grilled

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Andouille Shrimp & Grits

Andouille sausage, fresh shrimp, peppers, lemon juice, and Worcestershire sauce, served over Anson Mills' soft grits.

Creole Bouillabaisse

Creole style fish stew made with shrimp, mussels, Cornman Farms' heirloom tomaotes, onion, celery, potatoes, creole seasoning and a hint of saffron. Served with grilled bread with red pepper mayonnaise.

Olive Oil Poached Salmon

Served with Carolina gold rice, sauteed spinach and garnished with marinated roasted red peppers and olio nuovo.

Blackened Lake Trout

Served with Cornman Farms' chow chow and Anson Mills' soft grits, topped with Cabot cheddar.

Whitefish with Sauce Americaine

Sauteed whitefish topped with real Maryland jumbo lump blue crab meat and lobster bisque. Served with mashed potatoes and sauteed spinach.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Pork Belly Macaroni and Cheese

Housemade ventreche, a French style pepper bacon, is seared and braised then carmelized with Martelli maccheroni, bechemel sauce and Cabot cheddar cheese.

Andouille Macaroni

Roasted red peppers, bechamel sauce, cabot cheddar cheese, fresh goat cheese and housemade Andouille sausage with green onions and pasta.

Buffalo Chicken Macaroni and Cheese

Our Nashville hot fried chicken, chopped and tossed with housemade bechamel sauce. Topped with blue cheese crumbles and housemade hot sauce.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sauteed local greens and roasted vegetables

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Topped with corn shoots.

Roasted Tomato Polenta (V, GF)

Roasted tomato polenta served with sauteed local greens. Topped with Stravecchio parmesan cheese.

Farro Piccolo Risotto (V)

Anson Mill's Farro Piccolo sauteed with fresh herbs, white wine and local mushrooms. Cooked like a risotto and finished with cream and Sarvecchio Parmesan cheese.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

*Tenderloin

8 ounces

*Top Sirloin

8 ounces

*Ribeye

bone-in 16 ounces

*NY Strip

boneless, 10 ounces

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.

Choucroute Garnie

Cornman Farms' german bacon, housemade jagerwurst, Cornman Farms' sauerkraut and mashed potatoes. Served with a side of whole grain mustard cream sauce.

Ribeye Steak Salad (GF)

Rosemary marinated grilled boneless ribeye served atop thinly shredded Cornman Farms' kale, pinenuts and dried cherries with lemon, extra virgin olive oil and Sarvecchio cheese.

Andouille Duck & Oyster Gumbo File

Housemade Andouille sausage, Dry Bucket Farms duck, shrimp and oysters, cooked with vegetables in a rich broth. Served with Carolina gold rice and garnished with file powder.

Smoked Double Cut Pork Chop

Heritage breed Cornman Farms' bone-in pork chop, brined and smoked to perfection, finished on the wood grill. Served with bacon braised greens, roasted squash and homemade applesauce.

New York Oscar

10 ounce New York strip steak topped with real Maryland jumbo lump blue crab meat and hollandaise. Served with mashed potatoes and sauteed spinach

Red Beans and Rice (GF)

A New Orleans classic, made with noix de jambon, andouille sausage and house smoked bacon. Served over Carolina gold rice and topped with scallions.

Beef Stroganoff

Dry aged beef steak, local wild mushrooms and carmelized onions, in a rich cream sauce, tossed with pasta and garnished with herbs and Hungarian paprika.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.

Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, pit smoked turkey, BBQ free-range chicken wings, a side of greens and mashed potatoes.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.