Our dinner menu is updated daily at 4:00 pm to include the evenings specials.
Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.
Additional Cakes $6.25
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.
A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. Add house smoked Montreal meat for $2.50!
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
Roasted Cornman Farms' heirloom tomatoes, olive oil and sea salt atop Bakehouse sourdough bread.
Blue Hill Bay Island mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.
Flour fried calamari served with tartar sauce and lemon.
Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.
Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch.
Half of a Cornman Farms' heirloom tomato, stuffed with pimento cheese and peppered bacon, broiled and served with grilled sourdough. Can be gluten free without the bread.
With Alex's Red Rage, bacon and garnished with green onions.
Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.
Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.
Cornman Farms' heirloom roasted tomatoes, cream, fresh tarragon, olive oil, onion and garlic garnished with fresh herbs.
A vegan vegetable soup with onion, celery, corn, roasted tomatos, squash, greens beans, herbs and extra virgin olive oil.
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.
Handsown Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.
Handsown Farms' arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.
Thinly shredded Cornman Farms' kale, raisins and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Housemade fresh mozzarella served with Cornman Farms' heirloom tomatoes, olive oil and fresh basil.
CMF heirloom tomatoes, cucumbers, capers, Zingerman's Bakehouse bread, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar.
Cornman Farms' string beans and Tantre Farm's shitake mushrooms, marinated in red wine vinaigrette. Served on a bed of nasturtiums.
Burgers & Sandwiches
Our burgers are ground fresh every day, served with hand-cut, twice-cooked fries. Add applewood-smoked bacon for $2.50. Add cheese from our artisinal cheese list, prices vary. Add fresh Cornman Farms heirloom tomatoes for $0.75!
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)
Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.
Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.
Can be gluten-free.
Cooked with lots of bacon and house smoked ham hocks!
Topped with Cabot cheddar
String beans, heirloom tomatoes and summer squash with fresh herbs
Cornman Farms fresh tomatoes, uncooked, drizzled with extra virgin olive oil and sprinkled with salt and pepper.
With Alex's Red Rage, bacon and garnished with green onions.
Available oak wood grilled, sautéed, blackened or rubbed with Zingerman's Spicy Coffee Spice rub; served with local mashed potatoes and local greens. All fresh fish is gluten-free.
sustainably farm-raised in Scotland, great grilled
sweet, nutty, great sautéed.
tail-on butterfly filets, great blackened
full-flavored fish with lots of healthful oils, great grilled
Wild caught from the East coast. Rich and meaty great grilled
fresh from the Great Lakes, best sauteed or blackened
freshwater favorites from the Carolinas, great grilled
caught in the Great Lakes, best sautéed or broiled
from the north Atlantic, best broiled or sautéed
Served with Cornman Farms' green tomato chow chow and Anson Mills grits with Cabot cheddar cheese.
Scallops, Dungeness crab and a selection of fresh fish, calamari simmered in a tomato based Cioppino sauce. Served with grilled sourdough.
Oak planked Loch Duart salmon with a Cornman Farms' sauce Vierge made with heirloom tomotoes, fresh basil, capers, olive oil and lemon. Served with local mashed potatoes and sauteed summer vegetables.
Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and french fries.
Macaroni And Cheese
Macaroni made with our bechamel sauce contains onions.
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.
with housemade guanciale, white wine, scallion, farm eggs and Stravecchio parmesan
Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and pasta topped with Stravecchio parmesan cheese.
Roadhouse macaroni & cheese, Cornman Farms' pepper chow chow, sauteed local greens and sauteed summer vegetables.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.
Anson Mills' Farro Picollo cooked with Cornman Farms' heirloom roasted tomatoes, capers, olives, green beans, summer squash, white wine and herbs. Garnished with olive oil.
Saffron pasta, layered with goat cheese, Cornman Farms' green tomatoes and roasted tomatoes with garlic and bechamel sauce. Baked and served atop heirloom tomato marinara sauce. Garnished with Stravecchio Parmesan and fresh herbs.
Fresh corn, Cornman Farms' beans, heirloom tomatoes, roasted red peppers, caramelized onion and fresh herbs cooked with butter.
Meat And Three
We're bringing a southern tradition right here to Ann Arbor, you choose your meat and three sides to round out your plate. and three sides: mashed local potatoes, hand-cut fries, bacon-braised greens, Carolina gold rice, yellow mustard slaw, Anson Mills Grits, sauteed local greens, chow chow, sauteed summer vegetables and roasted carrots.
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.
bone-in 16 ounces
Cornman Farms' steaks are pasture raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.
4 Pieces $19.50
Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach from Community Farm of Ann Arbor.
Boneless ribeye, served atop thinly shredded kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Blackened beef, mushrooms, Cornman Farms' roasted tomatoes, cream, cilantro, Stravecchio Parmesan and Martelli pasta.
Grilled 10oz New York Strip steak topped with BBQ NOLA shrimp sautéed in shrimp butter. Served with Anson Mills grits with cheese and sauteed summer vegetables.
Cornman Farms' heirloom tomatoes, Salemville blue cheese, Arkansas peppered bacon and shallot dressing.
Topped with Salemville blue cheese, Nueske's applewood smoked bacon and Cornman Farms' heirloom roasted tomatoes. Served with summer vegetables and mashed potatoes.
Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.
Full Rack $29.00
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.
Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.