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specials

 Our chef’s specials are updated daily! 

Bacon McGuiness Sandwich

If you love St. Paddy’s specials, you will love this sandwich we are offering for the entire month of March! Come by for lunch to savor this sandwich made with  Tipperary Irish cheddar, aged over 12 months, Guinness bacon onion jam, and pear mostarda on grilled Bakehouse sourdough bread. 

A spinach salad with crispy fried shallots and wild fennel.
A bowl of Southwestern tsimmes at the Roadhouse.

Bailey’s French Toast

Brunch lovers will get up early for this March special! Make sure to come by on Saturday or Sunday from 9am to 2pm this month to try our Bailey’s French Toast. We dip Bakehouse white bread in a Bailey’s and vanilla batter and fry it until golden brown, then drizzle it with French Broad chocolate sauce. Yum!

Black Garlic Short Ribs

Our pasture-raised short ribs will melt in your mouth! We are braising them this month with black garlic and local vegetables, then serving them with Anson Mills’ heirloom grits and bacon-braised collard greens. Every bite is perfection!

Roadhouse Fried Pie Pocket

Thursday Three-For-All

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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us

Reservations

Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103