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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Cornmeal Fried Green Tomatoes (V)

Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch.

Oysters Rockefeller

Four shamrock oysters, topped with bacon, fennel, cream, spinach and Wisconsin Sarvecchio Parmesan cheese.

Cheesy Bacon Stuffed Heirloom Tomato

Half of a Cornman Farms' heirloom tomato, stuffed with pimento cheese and applewood smoked bacon, broiled and served with grilled sourdough. Can be gluten free without the bread.

Mozzarella and Sauce Vierge Bruschetta

Fresh mozzarella and sauce vierge made from Cornman Farms' tomatoes, fresh basil, shallots, lemon and olive oil on grilled sourdough.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Tomato Soup (Vegan)

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice.

Pork Posole (GF)

Pork, hominy, celery, onion, sage and oregano in pork broth. Garnished with cilantro, onion and lime.

Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Salads

Roadhouse Garden (V)

Mixed greens, red onion, carrots, cucumbers, heirloom tomatoes, sprouts, corn shoots and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Beet and Goat Cheese Salad (V, GF)

Arugula, beets, red onion and Zingerman's Creamery fresh goat cheese with red wine vinaigrette.

Warm Spinach & Mushroom Salad (V, GF)

Fresh greens sauteed with Sartori aged goat cheese, local mushrooms, leeks and fennel in a brown butter vinaigrette.

Caprese Salad (V, GF)

Cornman Farms' heirloom tomatoes, house-made fresh mozzarella cheese and fresh basil drizzled with olive oil, salt and pepper.

Bouquet Salad

A selection of edible flowers from Cornman Farms, nasturtium leaves, navy beans & Nueske's applewood bacon with traditional vinaigrette.

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with avocado salad and fire-roasted New Mexico green chilies on a Bakehouse bun.

*5 Burger Super Sampler

Five mini burgers topped with different cheeses - a delicious way to try many of our great American made cheeses.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Eastern North Carolina Vinegar BBQ (GF) Southwest Green Tomato BBQ (GF) Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ (GF)

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar.

Sauteed Spinach (V, GF)

Carolina Gold Rice (V, GF)

Served with butter.

CMF Fresh Heirloom Tomatoes (V, GF)

CMF Heirloom Tomatoes and Green Beans (GF)

Sauteed with bacon

Ratatouille (V, GF)

Corn on the Cob (V, GF)

Yellow Mustard Slaw

Fish

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Whitefish

caught in the Great Lakes, best sautéed or broiled

Arctic Char

skin-on fillets with a firm pink-red flesh, great grilled

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish, mussels and scallops sauteed with potlikker (made with lots of bacon and ham hock) and Anson Mill's soft white grits and bacon-braised greens

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Blackened Salmon (GF)

Blackened salmon served with Creole slaw and Carolina Gold rice.

Herb Crusted Walleye

Caught in the Great Lakes, encrusted with fresh herbs and mustard, served with mashed potatoes and ratatouille.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with applewood bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.

Cal Fiorentina Mac and Cheese (V)

Ig Vella's Monterey Jack tossed with CMF heirloom tomatoes, spinach, garlic and sallots in our housemade béchamel sauce caramelized with pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, corn on the cob, sautéed spinach and ratatouille.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.

Farro Piccolo Risotto (V)

Anson Mills' farro piccolo sautéed with fresh herbs, white wine and local shiitake mushrooms. Cooked like a risotto and finished with cream and Sarvecchio parmesan cheese.

Ratatouille (V)

Stew of heirloom tomatoes, summer squash, zucchini, red peppers, eggplant, red onions, garlic and fresh thyme. Topped with Vermont Creamery feta, olive oil and herbs.

Meat And Three

*Chicken Fried Steak

*Tuscan-Spiced Pork Tenderloin

*London Broil

6 ounces Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare.

*New York

10 ounces, boneless

*Tenderloin

8 ounces

*Elk Sirloin

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local spinach.

Ribeye and Spinach Salad

10 oz boneless ribeye, marinated in olive oil and rosemary, served on spinach with fresh mushrooms, hardboiled egg, red onion and warm bacon vinaigrette.

Cornman Farms' Goat Ragu

Braised Cornman Farms' goat with Anson Mills' polenta intergrale and Sarvecchio parmesan cheese.

New York Strip and Roasted Tomato

10 oz boneless NY strip topped with Salemville blue cheese and roasted first-of-the-season tomatoes, served with sauteed spinach and mashed potatoes.

Elk Steak

Elk sirloin with romesco sauce, mashed local potatoes and grilled marinated peppers. This sauce contains nuts!

Nashville Hot! Fried Chicken

White or dark meat dressed in our own cayenne pepper sauce, served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames. ****Tuesdays Only!!***

Bbq Meat

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.