Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.


A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with chicken gravy and scallions.

Heirloom Tomato Bruschetta (V)

Fresh Cornman Farms' heirloom tomatoes, basil, lemon peel, coriander and olive oil.

Blue Hill Bay Heirloom Roasted Tomato Mussels

Blue Hill Bay Island mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.

Cheesy Bacon Stuffed Heirloom Tomato

Half of a Cornman Farms' heirloom tomato, stuffed with pimento cheese and Applewood Smoked bacon, broiled and served with grilled sourdough. Can be gluten free without the bread.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Spicy Smashed Fried Potatoes (V)

Cornman Farms' heirloom potatoes, boiled, smashed and deep fried. Tossed in Creole seasoning and served with Creole remoulade.

Buffalo Pork Rinds

Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese. Can be made gluten free.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.


Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Sweet Potato and Red Pepper Soup (V)

Sweet potato, roasted red peppers, coconut milk, ginger, chipotle, onions and brown sugar. Garnished with cilantro and maple syrup.

Roadhouse Gazpacho (V)

Made with Cornman Farms' heirloom tomatoes,Cornman Farms' Hungarian hot wax peppers, onion, fresh herbs, Zingerman's Bakehouse bread and olive oil.


Roadhouse Garden (V)

Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Handsown Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.

Beet and Goat Cheese Salad (V, GF)`

Handsown Farms' arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.

Caprese Salad (V, GF)

Housemade fresh mozzarella served with Cornman Farms' heirloom tomatoes, olive oil and fresh basil.

Tomato Bread Salad (V)

CMF heirloom tomatoes, cucumbers, capers, Zingerman's Bakehouse bread, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar.

Anson Mills Farro and Heirloom Tomato

Tossed with olive vinaigrette, red onion and sprinkled with Zingerman's Creamery city goat cheese.

Heirloom Tomato and Melon Salad (V, GF)

Cornman Farms' heirloom tomatoes, local melon, sweet watermelon, fresh mint and feta cheese, drizzled with California olive oil and balsamic syrup.

Burgers & Sandwiches

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

*BBQ Bacon Burger

Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Caprese Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with Cornman Farms' heirloom tomatoes, fresh mozzarella and pesto. Pesto contains nuts. Can be gluten-free, leave off the bread. (GF)

*Burger Blue Plate Special

Try a Cornman Farms' pasture raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a roadhouse garden salad.


Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Sauteed Local Greens (V, GF)

Anson Mills Grits

Topped with Cabot cheddar

Cornman Farms' Pepper Chow Chow (V, GF)

Fresh Heirloom Tomatoes (V, GF)

Cornman Farms fresh tomatoes, uncooked, drizzled with extra virgin olive oil and sprinkled with salt and pepper.

Roasted Squash (V, GF)


Loch Duart Salmon

sustainably farm-raised salmon in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed.

Lake Trout

fresh from the Great Lakes, best sautéed or blackened

Acadian Redfish

tail-on butterfly filets, great blackened

Blackened Acadian Redfish (GF)

Served with Cornman Farms' chow chow and Anson Mills' grits with two year aged cheddar.

Frito Misto Agro Dolce

Cornmeal fried fish and shrimp, tossed in a spicy sweet and sour sauce made with Gingras cider balsamico, local honey, orange juice and Cornman Farms' chiles. Served with Carolina gold rice and tomatoes and bacon.

Fish and Chips

Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and french fries.

New England Clam Boil (GF)

Little Neck clams, cooked with shrimp, local sweet corn, heirloom potatoes, Andouille sausage, butter, herbs and Old Bay seasoning.

Andouille Shrimp & Grits

Andouille sausage, fresh shrimp, peppers, lemon juice, and Worcestershire sauce, served over Anson Mills' soft grits.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Mushroom Macaroni and Cheese

Locally grown shiitake and wild chanterelles, cooked with white wine, shallots, garlic and fresh herbs. Tossed with Martelli pasta and topped with Stravecchio Parmesan cheese.

Mellage a Trois Mac

Carr Valley Mellage cheese from Wisconsin, made with three different kinds of milk (goat, sheep and cow), tossed with guanciale, Cornman Farms' green beans, roasted red peppers and cracked black pepper.

Caprese Mac

Cornman Farms' heirloom tomatoes, basil pesto and housemade mozzarella tossed with pasta. Topped with Stravecchio cheese and drizzled with balsamic syrup.


Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sautéed local greens and roasted local vegetables.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with corn shoots.

Farro Piccolo "Risotto" (V)

Anson Mill's Farro Picollo sauteed with fresh herbs, white wine and wild chanterelle and shiitake mushrooms. Cooked like a risotto and finished with cream and Stravecchio Parmesan cheese.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.


bone-in 16 ounces


8 ounces

Top Sirloin


Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local greens

Ragin' Cajun Beef Pasta

Blackened beef, mushrooms, Cornman Farms' roasted tomatoes, cream, cilantro, Stravecchio Parmesan and Martelli pasta.

Rosemary Marinated Steak Salad (GF)

Grilled 10 ounce boneless ribeye served atop Anson Mills Farro and Heirloom Tomato. Tossed with Olive Vinaigrette, red onion and sprinkled with zingerman's creamery city goat.

Wood Grilled New York Steak

10 ounce New York steak topped with compound butter, served with mashed potatoes, cooked with bacon and tomatoes and sautéed local greens.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.