Menus

Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

NOLA BBQ Shrimp

Gulf shrimp, sauteed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough and garnished with scallions.

Roasted Red Pepper Bruschetta (V)

Marinated roasted Cornman Farms' red peppers, Zingerman's Creamery fresh goat cheese, olive oil and herbs.

Housemade Braunschweiger

Served with whole grain mustard and Bakehouse chestnut bread.

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets. Add fresh mozzarella for $2.50.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets. Add fresh mozzarella for $2.50.

Fried Pickled Tomatoes (V)

Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.

BBQ Wings

Fried wings with Alex's Red Rage barbeque, served celery sticks and blue cheese dressing.

Wisconsin Cheese Curds (V)

Sprecher's Pub Ale-battered Widmer's cheese curds served with a chili ranch sauce. Wisconsin's finest! **Wednesdays Only**

Ceviche

Gulf shrimp and scallops marinated in citrus with red peppers, jalapenos and cilantro. served over romaine.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Turkey Farro Soup

Roasted turkey breast cooked with farro, rice, onions, carrots, celery, and garlic. Garnished with fresh herbs - the perfect start to the holiday season.

Pork Posole (GF)

Pork, hominy, celery, onion, sage and oregano in pork broth. Garnished with cilantro, onion and lime.

Mushroom Soup (V)

Local mushrooms, celery and onion with white wine and cream.

Salads

Roadhouse Garden (V)

Handsown Farms baby greens, corn shoots, red onion, carrots, cucumbers, radish sprouts and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Local Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Community Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.

Apple Cheddar Salad (V, GF)

Tantre Farm's arugula tossed with grapes, Michigan honeycrisp apples, walnuts, Cabot cheddar cheese and cider vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Community Farms' arugula, beet, red onion and fresh goat cheese with red wine vinaigrette.

Burgers & Sandwiches

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with fire-roasted New Mexico green chilies, lettuce, onion, tomato and pickles on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

*5 Burger Super Sampler

Five mini-burgers topped with different cheeses. A delicious way to try our many great American-made cheeses. Served with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the onion roll. (GF)

American Tuna Melt

Pole caught tuna from American Tuna in Oregon, mixed with capers, onion, celery, scallion, herbs and Zingerman's Creamery cream cheese on sourdough with Cabot cheddar cheese.

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills Grits

Topped with Cabot cheddar

Carolina Gold Rice (V, GF)

Sauteed Local Greens (V, GF)

Cornman Farms' Pepper Chow Chow (V, GF)

Roasted Vegetables (V, GF)

Parsnips, carrots, squash and celery root.

Fish

Loch Duart Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed.

Walleye

a mild flavored local favorite, great sautéed or broiled

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Mahi Mahi

from the Hawaiian archipelago, dense and meaty, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Blackened Mahi Mahi

Served with Cornman Farms' pepper and corn chow chow and Anson Mills grits with cheese.

Walleye Amandine "Gallatore"

Dredged in milk and flour and pan seared. Finished with a brown butter almond sauce. Served with Carolina Gold rice and sautéed local greens.

Andouille Shrimp & Grits

Andouille sausage, fresh shrimp, peppers, lemon juice, and Worcestershire sauce, served over Anson Mills' soft grits.

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills stone ground grits and bacon-braised greens.

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Local Mushroom Macaroni (V)

Local mushrooms tossed with Martelli pasta, white wine, garlic and herbs, topped with Sarvecchio Parmesan cheese.

Baked Ziti Mac

Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and Martelli pasta topped with Sarvecchio cheese. Not made with bechamel sauce.

Andouille Macaroni

Roasted red peppers, bechamel sauce, cabot cheddar cheese and housemade Andouille sausage with green onions and pasta.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sauteed local greens and roasted vegetables.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Topped with corn shoots.

Farro Verde Risotto (V)

Anson Mill's Farro Verde sauteed with fresh herbs, white wine, squash and local mushrooms. Cooked like a risotto and finished with cream and Sarvecchio Parmesan cheese.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

*Tenderloin

8 ounces

*London Broil

8 ounces, boneless

*Top Sirloin

8 ounces

*Ribeye

bone-in 16 ounces

*NY Strip

boneless, 10 ounces

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.

Creole Surf N' Turf

Creole spiced skirt steak topped with four NOLA shrimp. Served with Carolina gold rice and sauteed local greens.

Tabasco Steak

A 10 ounce New York strip steak, rubbed with Tabasco rub and grilled. Topped with bleu cheese and served with Carolina gold rice and sautéed local greens.

Choucroute Garnie

Housemade bratwurst, bacon steak, Cornman Farms' sauerkraut and Ozette Mackaw potatoes. Served with a side of whole grain mustard cream sauce.

Beef Stroganoff

Dry aged beef steak, local wild mushrooms and carmelized onions, in a rich cream sauce, tossed with pasta and garnished with herbs and Hungarian paprika.

Mama's Meatloaf

Our Wednesday night blue plate - our special recipe meatloaf made with Cornman Farms' beef and pork, served with mashed local potatoes and sauteed spinach.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.