Our dinner menu is updated daily at 4:00 pm to include the evenings specials.
Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.
Additional Cakes $6.25
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.
A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with chicken gravy and scallions.
Fresh Cornman Farms' heirloom tomatoes, basil, lemon peel, coriander and olive oil.
Blue Hill Bay Island mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.
Half of a Cornman Farms' heirloom tomato, stuffed with pimento cheese and Applewood Smoked bacon, broiled and served with grilled sourdough. Can be gluten free without the bread.
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
Cornman Farms' heirloom potatoes, boiled, smashed and deep fried. Tossed in Creole seasoning and served with Creole remoulade.
Tantre Farms' eggplant dredged in anson mills cornmeal and deepfried. Tossed in agro dolce sauce made from gingras cider balsamic vinegar, community farms honey, oj, and cornman farms hot peppers.
Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese. Can be made gluten free.
Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch.
Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.
Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.
Smoked turkey and wild rice simmered in chicken stock with diced celery, onion, carrots, garlic, thyme, and garlic.
Sweet potato, roasted red peppers, coconut milk, ginger, chipotle, onions and brown sugar. Garnished with cilantro and maple syrup.
Made with Cornman Farms' heirloom tomatoes,Cornman Farms' Hungarian hot wax peppers, onion, fresh herbs, Zingerman's Bakehouse bread and olive oil.
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.
Handsown Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.
Handsown Farms' arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.
Thinly shredded Cornman Farms' kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Housemade fresh mozzarella served with Cornman Farms' heirloom tomatoes, olive oil and fresh basil.
CMF heirloom tomatoes, cucumbers, capers, Zingerman's Bakehouse bread, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar.
Tossed with olive vinaigrette, red onion and sprinkled with Zingerman's Creamery city goat cheese.
Heirloom paste tomato with citrus and herbs, string bean and tarragon with mayo and cider vinegar, three sisters bean salad, and borscht salad. Contains nuts.
Burgers & Sandwiches
Our burgers are ground fresh every day, served with hand-cut, twice-cooked fries. Add applewood-smoked bacon for $2.50. Add cheese from our artisinal cheese list, prices vary. Add fresh Cornman Farms heirloom tomatoes for $0.75!
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.
Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.
Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll. (GF)
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with Cornman Farms' heirloom tomatoes, fresh mozzarella and pesto. Pesto contains nuts. Can be gluten-free, leave off the bread. (GF)
Can be gluten-free.
Cooked with lots of bacon and house smoked ham hocks!
Topped with Cabot cheddar
Carrots, turnips, and squash.
Cornman Farms fresh tomatoes, uncooked, drizzled with extra virgin olive oil and sprinkled with salt and pepper.
Available oak wood grilled, sautéed, blackened or rubbed with Zingerman's Spicy Coffee Spice rub; served with local mashed potatoes and local greens. All fresh fish is gluten-free.
sustainably farm-raised salmon in Scotland, great grilled
sweet, nutty, great sautéed.
caught in the Great Lakes, best sautéed or broiled
from the north Atlantic, best broiled or sautéed
full-flavored fish with lots of healthful oils, great grilled
fresh from the Great Lakes, best sautéed or blackened
firm and flaky and mildly sweet, best sautéed or broiled
tail-on butterfly filets, great blackened
from the Great Lakes, light and delicate, perfect cornmeal fried!
Served with Cornman Farms' chow chow and Anson Mills' grits with two year aged cheddar.
Cornmeal fried fish and shrimp, tossed in a spicy sweet and sour sauce made with Gingras cider balsamico, local honey, orange juice and Cornman Farms' chiles. Served with Carolina gold rice and tomatoes and bacon.
Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and french fries.
Flour dredged skate wing finished with sauce vierge and white wine. Served with Carolina gold rice and tomatoes and bacon.
Little Neck clams, cooked with shrimp, local sweet corn, heirloom potatoes, Andouille sausage, butter, herbs and Old Bay seasoning.
Macaroni And Cheese
Macaroni made with our bechamel sauce contains onions.
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.
Locally grown shiitake and wild chanterelles, cooked with white wine, shallots, garlic and fresh herbs. Tossed with Martelli pasta and topped with Stravecchio Parmesan cheese.
Carr Valley Mellage cheese from Wisconsin, made with three different kinds of milk (goat, sheep and cow), tossed with guanciale, Cornman Farms' sweet peas, roasted red peppers and cracked black pepper.
Cornman Farms' heirloom tomatoes, basil pesto and housemade mozzarella tossed with pasta. Topped with Stravecchio cheese and drizzled with balsamic syrup.
Roadhouse macaroni & cheese, chow chow, sautéed local greens and roasted local vegetables.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with corn shoots.
Anson Mill's Farro Picollo sauteed with fresh herbs, white wine and wild chanterelle and shiitake mushrooms. Cooked like a risotto and finished with cream and Stravecchio Parmesan cheese.
Meat And Three
We're bringing a southern tradition right here to Ann Arbor, you choose your meat and three sides to round out your plate. and three sides: mashed local potatoes, hand-cut fries, bacon-braised greens, Carolina gold rice, yellow mustard slaw, Anson Mills Grits, sauteed local greens, chow chow, ratatouille, roasted squash and roasted carrots & turnips.
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.
bone-in 16 ounces
Cornman Farms' steaks are pasture raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.
4 Pieces $19.50
Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local greens
Blackened beef, mushrooms, Cornman Farms' roasted tomatoes, cream, cilantro, Stravecchio Parmesan and Martelli pasta.
Cornman Farms' heirloom tomatoes, Salemville blue cheese, Applewood Smoked bacon and shallot dressing.
Grilled 10 ounce boneless ribeye served atop Anson Mills Farro and Heirloom Tomato. Tossed with Olive Vinaigrette, red onion and sprinkled with zingerman's creamery city goat.
10 ounce New York steak topped with compound butter, served with black rice cooked with bacon and tomatoes and sautéed local greens.
Cornman Farms' lamb chops grilled over oak, served with roasted Boston marrow squash and Carolina gold rice mixed with pinenuts, apricots and raisons.
Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.
Full Rack $29.00
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.
Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.