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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with chicken gravy and scallions. Add Montreal meat $4.00

Roasted Red Pepper Bruschetta (V)

Marinated roasted Cornman Farms' red peppers, Zingerman's Creamery fresh mozzarella, olive oil and herbs.

NOLA BBQ Shrimp

Gulf shrimp, sauteed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough and garnished with scallions.

Calamari Agro Dolce

Deep fried calamari, tossed in an Italian sweet and sour sauce, made with Cornman Farms' peppers, cider balsamico and honey.

Cornman Farms' Corn and Green Bean Fritters

Battered and fried, served with creole remoulade.

Fried Pickled Tomatoes (V)

Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Buffalo Pork Rinds

Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese. Can be made gluten free.

Bone Marrow

Roasted and served with grilled sourdough, fresh lemon and herbs.

Mussels Mouclade

Blue Hill Bay mussels, Cornman Farms' leeks and Hungarian hot wax peppers, cooked in a saffron curry cream sauce.

Fried Mozzarella

with housemade marinara sauce.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Summer Vegetable

Potatoes, corn, farro, tomatoes, zucchini and squash cooked together in chicken stock and topped with fresh herbs.

Potato & Bacon Soup

Potatoes and bacon cooked with onions, garlic, celery, chicken stock, and cream. Garnished with Cabot cheddar cheese and scallions.

Salads

Roadhouse Garden (V)

Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Wild Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Tantre Farm's arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.

Beet and Goat Cheese Salad (V, GF)`

Tantre Farm's arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.

Tomato Bread Salad (V)

CMF heirloom tomatoes, cucumbers, capers, Zingerman's Bakehouse bread, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar.

Kale Pinenut Salad (V, GF)

Thinly shredded Cornman Farms' kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.

Anson Mills Farro Salad (V)

Tossed with cider vinaigrette, red onion, Zingerman's Creamery mozzarella, cucumbers, carrots and herbs

Burgers & Sandwiches

Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

*BBQ Bacon Burger

Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Caprese Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with Cornman Farms' heirloom tomatoes, fresh mozzarella and pesto. Pesto contains nuts. Can be gluten-free, leave off the bread. (GF)

*5 Burger Super Sampler

Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll. (GF)

*Marinara Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with housemade mozzarella and marinara sauce.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Sauteed Local Greens (V, GF)

Anson Mills Grits

Topped with Cabot cheddar

Cornman Farms' Pepper Chow Chow (V, GF)

Sauteed String Beans (V, GF)

Cornman Farms' yellow and green beans cooked with shallot, garlic and extra virgin olive oil

Corn on the Cob (V, GF)

Cornman Farms' silver queen corn

Roasted Carrots (V, GF)

Roasted Vegetables (V, GF)

Eggplant, summer squash, turnips

Succotash (V, GF)

Winter squash, string beans and local corn

Fish

Loch Duart Salmon

sustainably farm-raised salmon in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed.

Mahi Mahi

from the Hawaiian archipelago, dense and meaty, great grilled

Blue Cod

from the north Atlantic, best broiled or sautéed

American Red Snapper

True, all American red snapper, caught by hook-and-line off the coast of Louisiana and flown in fresh to the Roadhouse. This classic fish is best sautéed.

Acadian Redfish

tail-on butterfly filets, great blackened

Lake Trout

fresh from the Great Lakes, best sauteed or blackened

King Crab Legs

1.5 pounds, served with clarified butter

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Frito Misto Agro Dolce

Cornmeal fried fish and shrimp, tossed in a spicy sweet and sour sauce made with Gingras cider balsamico, local honey, orange juice and Cornman Farms' chiles. Served with Carolina gold rice and tomatoes and bacon.

Mahi Mahi Piperade

Grilled Mahi Mahi with Cornman Farms' piperade, Anson Mills grits and Cabot cheddar cheese.

Rainbow Trout Meuniere

Flour dredged rainbow trout finished with capers and white wine. Served with mashed potatoes and sautéed local greens.

Blackened Acadian Redfish

Served with pepper corn chow chow and Anson Mills grits with Cabot cheddar cheese.

Fish & Chips

Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and French fries.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Mushroom Macaroni and Cheese

Local wild grown shiitake and wild chanterelles, cooked with white wine, shallots, garlic and fresh herbs. Tossed with Martelli pasta and topped with Stravecchio Parmesan cheese.

Carbonara Macaroni and Cheese

with housemade guanciale, white wine, scallion, farm eggs and Stravecchio parmesan.

Baked Ziti Mac (V)

Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and Martelli pasta topped with Stravecchio parmesan cheese. Not made with bechamel sauce

Hungarian Hot Wax Peppers and Kale Mac

With Cornman Farms' Hungarian hot wax peppers, garlic, kale and white wine. Garnished with Stravecchio Parmesan cheese.

Calabicitas Macaroni (V)

Ig Vella's Monterey Jack tossed with roasted squash, roasted red peppers, freshly cut corn, New Mexico green chilies, pine nuts, dried apricot and fresh cilantro in our housemade bechamel sauce caramelized with pasta.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sautéed local greens and roasted carrots.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.

Farro Piccolo "Risotto" (V)

Anson Mill's Farro Picollo sauteed with fresh herbs, white wine and wild mushrooms. Cooked like a risotto and finished with cream and Stravecchio Parmesan cheese.

Summer Succotash (V, GF)

Fresh corn, Cornman Farms' beans, squash, heirloom tomatoes, roasted red peppers, caramelized onion and fresh herbs cooked with butter.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

Ribeye*

bone-in 16 ounces

*Tenderloin

8 ounces

Top Sirloin

*NY Strip

boneless, 10 ounces

Marinated Ribeye

boneless 10 ounces

*London Broil

8 ounces, boneless

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local greens

Beef Stroganoff

Cornman Farms beef, local wild mushrooms, shallot and caramelized onions in a rich cream sauce, tossed with pasta, garnished with herbs and Hungarian paprika.

Rosemary Marinated Steak Salad (GF)

Grilled 10 ounce boneless ribeye served atop Anson Mills Farro and Heirloom Tomato. Tossed with Olive Vinaigrette, red onion and sprinkled with zingerman's creamery city goat.

Grilled New York Steak

Served with horseradish cream sauce, mashed potatoes and sautéed local greens.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.