Our dinner menu is updated daily at 4:00 pm to include the evenings specials. Parties of 13 or more will be presented on one check.

Starters

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

*Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse Kentucky cheese curds and topped with beef gravy and scallions.

Soups

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Heirloom Tomato Soup (Vegan, GF)

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Cream of Asparagus

Cream, local asparagus, onion and celery in homemade chicken stock. Garnished with fresh herbs.

Salads

Roadhouse Garden (V)

Mixed greens, red onion, carrots, cucumbers, CMF roasted tomatoes and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Beet and Goat Cheese Salad

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

Warm Spinach & Mushroom Salad (V, GF)

CMF spinach sautéed with Sartori goat cheddar cheese, mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with fire-roasted New Mexico green chilies and avocado salad on a Bakehouse brioche bun.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bun. (GF) Eastern North Carolina Vinegar BBQ (GF) Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ (GF)

BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.

*5 Burger Super Sampler

Five mini burgers topped with different cheeses - a delicious way to try many of our great American made cheeses.

Sides

Roadhouse Mashed Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Sautéed Spinach (V, GF)

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar.

Yellow Mustard Slaw (V)

Carolina Gold Rice (V, GF)

Grilled Asparagus (V, GF)

Fish

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Swordfish

from Block Island, the best we've had, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

Arctic Char

skin-on fillets with a firm pink-red flesh, great grilled

Silver Hake

from Georges Bank, flaky and mild

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish, mussels, and sea scallops, sautéed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground organic grits and bacon-braised greens.

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with bechamel, applewood bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.

Macaroni and Three Peppercorn Goat Cheese

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, bechamel, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Memphis Mac

Chef Alex's famous Memphis bbq sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain any bechamel!

Vegetarian

Mac and Three (V)

Roadhouse macaroni and cheese, grilled asparagus, sautéed spinach, and Anson Mills' soft white grits.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fried grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and New Mexico green chiles, all sautéed with cider vinaigrette. Garnished with corn shoots.

Ramp Pesto Farro Piccolo (V)

Anson Mills' farro piccolo with local ramp pesto, walking onions, white wine and Sarvecchio parmesan cheese. This dish contains nuts.

Meat And Three

*New York

10 ounces, boneless

*Ribeye

bone-in 16 ounces

*Skirt Steak

6 ounces

*Tenderloin

8 ounces

*Top Sirloin

8 ounces

*London Broil

6 ounces Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare.

*Chicken Fried Steak

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

Meat

Buttermilk-Fried Chicken (Can be gluten-free)

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

BBQ Meat

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and yellow mustard coleslaw.

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF), Alex's Red Rage Tomato BBQ Sauce, South Carolina Mustard BBQ Sauce (GF).

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, and braised 'til tender, served with Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's Red Rage Tomato BBQ sauce, South Carolina pulled pork, and pit-smoked chicken with Red Rage Tomato BBQ sauce. Served with bacon-braised greens and mashed potatoes.

Weekly Blue Plate Specials

MONDAY *Burger Blue Plate Special

Try a Cornman Farms' pasture raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

Our Wednesday night Blue Plate - our special recipe meatloaf made with Cornman Farms' beef and pork, served with mashed potatoes and sauteed spinach.

THURSDAY Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

SUNDAY Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.

Dinner Specials

Grilled Asparagus (V, GF)

Michigan grown asparagus topped with Sarvecchio parmesan cheese, fleur de sel, and olive oil.

Steamed Blue Hill Bay Mussels (GF)

With white wine, tomatoes, lemon, shallots, garlic and fresh herbs.

Romesco Bruschetta

Two pieces of grilled Bakehouse sourdough topped with housemade romesco sauce and garnished with Sarvecchio parmesan cheese and fresh herbs. This dish contains nuts!

Newsom's Ham Board (V)

Nancy Newsom's Country Ham, Zingerman's Creamery Manchester, pickled Swiss chard stems, and bagel crisps.

Fried Liver and Onions

CMF lamb liver, battered and fried. Served with a housemade rhubarb ketchup and fried onions.

Pickled Shrimp and Watermelon Salad (GF)

Citrus pickled shrimp served on Winter Density and Red Sweet Crisp lettuces from our farm in Dexter. With watermelon, onions, and a chili vinaigrette.

CMF Killed Lettuce Salad (GF)

Whole leaf lettuce from our farm, sautéed in bacon fat with applewood-smoked bacon and Roadhouse walking onions. Topped with herb and chive vinegar and Kenny's Farmhouse Dry Fork Reserve cheese.

*Pitmaster Burger

Pasture-raised beef, grilled over oak, topped with Cabot cheddar cheese, pulled pork and mustard slaw. Served on a Bakehouse brioche bun.

Fish & Chips

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Rainbow Trout and Kale Salad (GF)

Grilled rainbow trout over thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Madeira Salmon (GF)

Fennel-spiced Scottish salmon, served over otto file Anson Mills' polenta and Swiss chard from our farm in Dexter. Topped with a shallot and madeira sauce.

Swordfish with Olive Sauce (GF)

Grilled Block Island swordfish, served with Carolina Gold rice and sautéed spinach. Topped with an olive and roasted tomato sauce. This dish contains shellfish.

BBQ Bluefish

Grilled bluefish smothered in tomato bbq sauce, served with mashed potatoes and bacon-braised greens.

Prosciutto Wrapped Hake

Silver hake wrapped in Newsom's prosciutto and served with Carolina gold rice and grilled asparagus.

Mushroom Ragout and Polenta (GF, V)

Local shiitake and crimini mushrooms from Tantre Farms. Served over otto file Anson Mills' polenta, Swiss chard from our farm in Dexter, with Dry Fork Reserve cheese from Kenny's Farmhouse.

Ribeye & Kale Salad

Grilled, marinated 10oz. boneless ribeye over thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Top Sirloin and Romesco

Grilled top sirloin with housemade romesco sauce, grilled walking onions, and Delmonico potatoes. This dish contains nuts!

New York Strip & Pesto Farro

Grilled 10oz New York strip steak served atop housemade ramp pesto farro piccolo. This dish contains nuts.

Hamburger Steak (GF)

Pasture-raised beef, topped with a Sea Island red pea gravy. Served with heirloom soybeans and Swiss chard from our farm in Dexter.

Short Ribs and Molé

Oaxacan molé braised short ribs served with Carolina Gold rice, refried beans, and pickled chard.