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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands' Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.

Cornman Farms' German Bacon

Handmade bacon and Cornman Farms' sauerkraut, served with apple fennel mostarda

Roasted Tomato Bruschetta (V)

Roasted tomatoes, olive oil and Sarvecchio parmesan cheese atop grilled Bakehouse sourdough bread.

Fried Calamari

Flour fried calamari served with tartar sauce and lemon.

NOLA BBQ Shrimp

Gulf shrimp, sauteed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough and garnished with scallions.

Ahi Tuna Poke

Fresh Hawaiian ahi tuna mixed with soy sauce, sesame oil, scallions and chili. Served with avocado salad, radish sprouts, spicy mayonnaise and wonton crisps.

Smoked Whitefish Dip

House smoked whitefish mixed with Zingerman's Creamery cream cheese, red onion, capers, lemon and herbs. Served with bagel crisps.

Roasted Heirloom Tomatoes and Olive Oil (V, GF)

Slow-roasted tomatoes from Cornman Farms with fresh thyme and garlic.

Roasted Heirloom Red Peppers and Olive Oil (V, GF)

Slow roasted Cornman Farms' red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Posole Rojo (GF)

Pork, hominy, celery, onion, sage, chilies and oregano in pork broth. Garnished with cilantro, onion and lime.

Split Pea and Ham

House braised ham with peas, celery and onions in a pork broth, garnished with fresh herbs.

Salads

Roadhouse Garden (V)

Mixed greens, corn shoots, red onion, carrots, cucumbers, radish sprouts, corn shoots and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Local Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted Cornman Farms' roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Community Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, roasted tomatoes and balsamic vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Community Farms' arugula, beet, red onion and fresh goat cheese with red wine vinaigrette.

Noix de Jambon Salad (GF)

Housemade smoked and dry cured pepper ham, sliced paper thin then tossed with arugula, fennel, apricots, toasted almonds and red wine vinaigrette.

Sesame Cabbage Salad

Shredded green cabbage tossed with scallions, celery, ramen noodles, sesame seeds, almonds and sesame dressing.

Grapefruit and Avocado Salad (V)

Fresh grapefruit segments and California avocados tossed with arugula, almonds and sesame dressing.

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with avocado salad and fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

Black and Blue Burger

Creole seasoned pasture-raised beef grilled over oak, served on a Bakehouse onion roll with Salemville blue cheese and peppered bacon. Can be gluten-free, leave off the bread. (GF)

*5 Burger Super Sampler

Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion, tomato and pickles.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Sauteed Spinach (V, GF)

Anson Mills Grits

Topped with Cabot cheddar

Pepper & Corn Chow Chow (V, GF)

Roasted Parsnips and Turnips (V, GF)

With fresh herbs

Fish

Carolina Mackerel

rich, full flavored fish from the Carolinas

Loch Duart Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Ahi Tuna

rich, ruby red flesh, the steak of the sea, great grilled

Rainbow Trout

locally raised in Jackson, great grilled

Acadian Redfish

delicate filets with crustacean flavor, great blackened

Blue Cod

from the north Atlantic, best broiled or sautéed

Steelhead Trout

Mild, delicate and a little sweet, best grilled

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Blackened Acadian Redfish

Served with Cornman Farms' chow chow and Anson Mills' soft grits, topped with Cabot cheddar cheese.

Creole Bouillabaisse

Creole-style fish stew made with fresh fish, scallops and Cornman Farms' heirloom tomaotes, onion, celery, potatoes, creole seasoning and a hint of saffron. Served with grilled bread with red pepper mayonnaise.

Rainbow Trout Meuniere

Flour dredged rainbow trout finished with capers and white wine. Served with Carolina gold rice and sauteed spinach.

Teriyaki Mackerel

Wood grilled mackerel glazed with Hawaiian teriyaki sauce. Served with Carolina gold rice, pineapple chile salad and sweet potato fries with spicy mayonnaise.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Lobster Mac

Sauteed green and red peppers with a hint of white wine and Old Bay, caramelized with Ig Vella soft jack cheese and house made bechamel

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, chow chow, sauteéd spinach and roasted vegetables

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Topped with corn shoots.

Farro Piccolo Risotto (V)

Anson Mills' farro piccolo sautéed with fresh herbs, white wine and local mushrooms. Cooked like a risotto and finished with cream and Sarvecchio Parmesan cheese.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

*Ribeye

bone-in 16 ounces

*New York

10 ounces, boneless

*Top Sirloin

8 ounces

*Tenderloin

8 ounces

*London Broil

8 ounces Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.

Andouille, Shrimp & Oyster Gumbo

Housemade Andouille sausage, pit smoked chicken, shrimp, and oysters, cooked with New Holland Monkey king Saison, okra and vegetables in a rich broth of shrimp stock. Served with Carolina gold rice and garnished with file powder.

Tenderloin Steak Black and Blue

Tenderloin steak rubbed with cajun spices and grilled over hard wood. Topped with Salemville blue cheese and served with mashed potatoes and spinach.

Huli Huli Chicken

Wood grilled Hawaiian teriyaki marinated half chicken, served with Carolina gold rice, pineapple chile salad and sweet potato fries with spicy mayonnaise.

Surf N' Turf

4 oz dry aged tenderloin and New Orleans style Gulf shrimp served with Carolina gold rice and sauteed spinach.

Cast Iron Skillet Cottage Pie

Cornman Farms' ground beef, onions, carrots, and celery cooked with a rich beef gravy. Topped with mashed potatoes and Cabot cheddar cheese then baked to perfection. Garnished with fresh herbs and scallions and served with grilled sourdough.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.