Our dinner menu is updated daily at 4:00 pm to include the evenings specials. Parties of 13 or more will be presented on one check.
Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.
Additional Cakes $6.25
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.
A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with chicken gravy and scallions. Add Montreal meat $4.00
Marinated roasted Cornman Farms' red peppers, Zingerman's Creamery fresh mozzarella, olive oil and herbs.
Gulf shrimp, sauteed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough and garnished with scallions.
Deep fried calamari, tossed in an Italian sweet and sour sauce, made with Cornman Farms' peppers, cider balsamico and honey.
Battered and fried, served with creole remoulade.
Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese. Can be made gluten free.
Roasted and served with grilled sourdough, fresh lemon and herbs.
Blue Hill Bay mussels, Cornman Farms' leeks and Hungarian hot wax peppers, cooked in a saffron curry cream sauce.
with housemade marinara sauce.
Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.
Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.
Potatoes, corn, farro, tomatoes, zucchini and squash cooked together in chicken stock and topped with fresh herbs.
Potatoes and bacon cooked with onions, garlic, celery, chicken stock, and cream. Garnished with Cabot cheddar cheese and scallions.
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.
Tantre Farm's arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.
Tantre Farm's arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.
CMF heirloom tomatoes, cucumbers, capers, Zingerman's Bakehouse bread, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar.
Thinly shredded Cornman Farms' kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Tossed with cider vinaigrette, red onion, Zingerman's Creamery mozzarella, cucumbers, carrots and herbs
Burgers & Sandwiches
Our burgers are ground fresh every day, served with hand-cut, twice-cooked fries. Add applewood-smoked bacon for $2.50. Add cheese from our artisinal cheese list, prices vary. Add fresh Cornman Farms heirloom tomatoes for $0.75!
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.
Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with Cornman Farms' heirloom tomatoes, fresh mozzarella and pesto. Pesto contains nuts. Can be gluten-free, leave off the bread. (GF)
Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll. (GF)
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with housemade mozzarella and marinara sauce.
Can be gluten-free.
Cooked with lots of bacon and house smoked ham hocks!
Topped with Cabot cheddar
Cornman Farms' yellow and green beans cooked with shallot, garlic and extra virgin olive oil
Cornman Farms' silver queen corn
Eggplant, summer squash, turnips
Winter squash, string beans and local corn
Available oak wood grilled, sautéed, blackened or rubbed with Zingerman's Spicy Coffee Spice rub; served with local mashed potatoes and local greens. All fresh fish is gluten-free.
sustainably farm-raised salmon in Scotland, great grilled
sweet, nutty, great sautéed.
from the Hawaiian archipelago, dense and meaty, great grilled
from the north Atlantic, best broiled or sautéed
True, all American red snapper, caught by hook-and-line off the coast of Louisiana and flown in fresh to the Roadhouse. This classic fish is best sautéed.
tail-on butterfly filets, great blackened
fresh from the Great Lakes, best sauteed or blackened
1.5 pounds, served with clarified butter
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.
Cornmeal fried fish and shrimp, tossed in a spicy sweet and sour sauce made with Gingras cider balsamico, local honey, orange juice and Cornman Farms' chiles. Served with Carolina gold rice and tomatoes and bacon.
Grilled Mahi Mahi with Cornman Farms' piperade, Anson Mills grits and Cabot cheddar cheese.
Flour dredged rainbow trout finished with capers and white wine. Served with mashed potatoes and sautéed local greens.
Served with pepper corn chow chow and Anson Mills grits with Cabot cheddar cheese.
Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and French fries.
Macaroni And Cheese
Macaroni made with our bechamel sauce contains onions.
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.
Local wild grown shiitake and wild chanterelles, cooked with white wine, shallots, garlic and fresh herbs. Tossed with Martelli pasta and topped with Stravecchio Parmesan cheese.
with housemade guanciale, white wine, scallion, farm eggs and Stravecchio parmesan.
Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and Martelli pasta topped with Stravecchio parmesan cheese. Not made with bechamel sauce
With Cornman Farms' Hungarian hot wax peppers, garlic, kale and white wine. Garnished with Stravecchio Parmesan cheese.
Ig Vella's Monterey Jack tossed with roasted squash, roasted red peppers, freshly cut corn, New Mexico green chilies, pine nuts, dried apricot and fresh cilantro in our housemade bechamel sauce caramelized with pasta.
Roadhouse macaroni & cheese, chow chow, sautéed local greens and roasted carrots.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.
Anson Mill's Farro Picollo sauteed with fresh herbs, white wine and wild mushrooms. Cooked like a risotto and finished with cream and Stravecchio Parmesan cheese.
Fresh corn, Cornman Farms' beans, squash, heirloom tomatoes, roasted red peppers, caramelized onion and fresh herbs cooked with butter.
Meat And Three
We're bringing a southern tradition right here to Ann Arbor, you choose your meat and three sides to round out your plate. and three sides: mashed local potatoes, hand-cut fries, bacon-braised greens, Carolina gold rice, yellow mustard slaw, Anson Mills Grits, sautéed local greens, chow chow, blue corn grits, corn on the cob, roasted carrots, roasted vegetables and succotash.
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.
bone-in 16 ounces
boneless, 10 ounces
boneless 10 ounces
8 ounces, boneless
Cornman Farms' steaks are pasture raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.
4 Pieces $19.50
Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local greens
Cornman Farms beef, local wild mushrooms, shallot and caramelized onions in a rich cream sauce, tossed with pasta, garnished with herbs and Hungarian paprika.
Grilled 10 ounce boneless ribeye served atop Anson Mills Farro and Heirloom Tomato. Tossed with Olive Vinaigrette, red onion and sprinkled with zingerman's creamery city goat.
Served with horseradish cream sauce, mashed potatoes and sautéed local greens.
Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.
Full Rack $29.00
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.
Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.