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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Heirloom Tomato Bruschetta (V)

Fresh Cornman Farms' heirloom tomatoes, basil, lemon peel, coriander and olive oil.

Blue Hill Bay Heirloom Roasted Tomato Mussels

Blue Hill Bay Island mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.

Cornmeal Fried Green Tomatoes (V)

Fresh from Cornman Farms, buttermilk marinated and cornmeal fried. Served with our house hot sauce and buttermilk ranch dressing.

Cheesy Bacon Stuffed Heirloom Tomato

Half of a Cornman Farms' heirloom tomato, stuffed with pimento cheese and Applewood Smoked bacon, broiled and served with grilled sourdough. Can be gluten free without the bread.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Roasted Heirloom Red Peppers and Olive Oil

Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Roasted Heirloom Tomatoes and Olive Oil

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.

Baba Ganoush and Hummus Board

Served with bagel crisps.

Wood Grilled Gulf Shrimp with Olive Vinaigrette

Four head on, fresh caught white gulf shrimp. Served with a Cornman Farms' heirloom tomato salad.

Country Fried Frog Legs

Buttermilk marinated and dredged in seasoned flour, with a side of tartar sauce.

Marinated Olives

Nicoise, green mountain and kalamata with garlic, chiles and herbs in olive oil.

Soups

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Southwest Onion Soup

Onions, chilies and spices simmered in beef stock and topped with cheese, sour cream and fried onions.

Cream of Roasted Tomato & Tarragon Soup (V)

Cornman Farms' heirloom roasted tomatoes, cream, fresh tarragon, olive oil, onion and garlic garnished with fresh herbs.

Salads

Roadhouse Garden (V)

Organic baby greens with radish sprouts, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Local Greens & Mushroom Salad (V, GF)

Fresh local greens sautéed with aged goat cheese, local mushrooms, roasted CMF red peppers, leeks and fennel in a brown butter vinaigrette.

Bacon and Blue Cheese Salad (GF)

Handsown Farms' arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.

Beet and Goat Cheese Salad (V, GF)`

Handsown Farms' arugula, Cornman Farms' beets, red onion and fresh goat cheese with red wine vinaigrette.

Creamy Dill Cucumber Salad (V, GF)

Cornman Farms' cucumbers, sliced sweet onion and a sour cream and dill dressing. Add house smoked salmon for $6.00.

Caprese Salad (V, GF)

Housemade fresh mozzarella served with Cornman Farms' heirloom tomatoes, olive oil and fresh basil.

Heirloom Tomato and Watermelon (V, GF)

Cornman Farms' heirloom tomatoes, sweet watermelon, fresh mint and feta cheese, drizzled with California olive oil and balsamic syrup.

Kale Pinenut Salad (V, GF)

Thinly shredded Cornman Farms' kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.

Chick Pea Salad (V, GF)

Chick peas, carrots, mint and dried apricots tossed with a lemon-cumin vinaigrette.

Marinated Ahi Tuna

Add Marinated Ahi Tuna to any salad!

Burgers & Sandwiches

Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. Topped with fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

*BBQ Bacon Burger

Pasture-raised beef, dry-aged, grilled over oak, topped with swiss cheese, bacon, and our housemade bbq sauce. Served on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Southwest Green Tomato BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce S. Carolina Mustard BBQ Sauce (GF)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

*5 Burger Super Sampler

Five mini-burgers topped with different cheesesa delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll. (GF)

Caprese Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with Cornman Farms' heirloom tomatoes, fresh mozzarella and pesto. Pesto contains nuts. Can be gluten-free, leave off the bread. (GF)

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Sauteed Local Greens (V, GF)

Anson Mills Grits

Topped with Cabot cheddar

Cornman Farms' Pepper Chow Chow (V, GF)

Sautéed Summer Vegetables (V, GF)

String beans and heirloom tomatoes with fresh herbs

Fresh Heirloom Tomatoes (V, GF)

Cornman Farms fresh tomatoes, uncooked, drizzled with extra virgin olive oil and sprinkled with salt and pepper.

Ratatouille (V, GF)

Eggplant, zucchini, summer squash, peppers, onion, garlic and tomatoes

Roasted Carrots and Turnips (V, GF)

Fish

Loch Duart Salmon

sustainably farm-raised salmon in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed.

Rainbow Trout Lake Trout

freshwater favorites from the Carolinas, great grilled

Blue Cod

from the north Atlantic, best broiled or sautéed

Red Snapper

soft medium flakes and mild flavors that linger, best grilled

Skate Wing

firm and flaky and mildly sweet, best sautéed or broiled

Add vierge sauce to your fresh fish for $2!

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Blackened Rainbow Trout (GF)

Served with Cornman Farms' chow chow and Anson Mills' grits with two year aged cheddar.

Frito Misto Agro Dolce

Cornmeal fried fish and shrimp, tossed in a spicy sweet and sour sauce made with Gingras cider balsamico, local honey, orange juice and Cornman Farms' chiles. Served with Carolina gold rice and sauteed summer vegetables.

Fish & Chips

Beer battered blue cod served with tartar sauce, Roadhouse mustard slaw and french fries.

Wood Grilled Red Snapper with Greek Spices

served with ratatouille, sauteed chickpeas and tzatziki.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Garnished with corn shoots.

Caprese Macaroni and Cheese

Cornman Farms' heirloom tomatoes, basil pesto and housemade mozzarella tossed with pasta. Topped with Stravecchio cheese and drizzled with balsamic syrup.

Buffalo Chicken Macaroni and Cheese

Our Nashville hot fried chicken, chopped and tossed with housemade bechamel sauce. Topped with blue cheese crumbles and housemade hot sauce.

Ahi Tuna Macaroni and Cheese

Fresh marinated Ahi tuna, tossed with Martelli pasta, marinara sauce and capers with Stravecchio Parmesan cheese.

Mushroom Macaroni and Cheese

Locally grown shiitake and wild chanterelles, cooked with white wine, shallots, garlic and fresh herbs. Tossed with Martelli pasta and topped with Stravecchio Parmesan cheese.

Mellage a Trois Mac

Carr Valley Mellage cheese from Wisconsin, made with three different kinds of milk (goat, sheep and cow), tossed with guanciale, Cornman Farms' sweet peas, roasted red peppers and cracked black pepper.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, Cornman Farms' pepper chow chow, sauteed spinach and sauteed local greens.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with corn shoots.

Ratatouille

Provençal stewed vegetables (eggplant, zucchini, summer squash, peppers, onion, garlic and tomatoes) topped with Zingerman's Creamery Sharon Hollow cheese. Served with grilled sourdough.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

Ribeye*

bone-in 16 ounces

*Tenderloin

8 ounces

Top Sirloin

London Broil

8 ounces, boneless

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed local greens

Rosemary Marinated Skirt Steak Salad (GF)

Skirt steak, served atop thinly shredded kale, cherries and pinenuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.

Ragin' Cajun Beef Pasta

Blackened beef, mushrooms, Cornman Farms' roasted tomatoes, cream, cilantro, Stravecchio Parmesan and Martelli pasta.

Dexter Black and Blue (GF)

Cornman Farms' heirloom tomatoes, Salemville blue cheese, Applewood Smoked bacon and shallot dressing.

Pan Roasted Cornish Hen

Deboned Harnois Farms whole bird, served with braised chanterelles, shiitakes, mashed potatoes and sautéed local greens.

Greek Spiced New York Strip Steak

10 ounce New York steak, topped with feta and olives and served with ratatouille, sauteed chickpeas and tzatziki.

Bbq Meat

BBQ Pork Entree (Can be gluten-free)

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF) Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (GF) South Carolina Mustard BBQ Sauce (GF)

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.