Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Asparagus & Country Ham (GF)Local asparagus grilled over oak, topped with Newsom’s country ham and SarVecchio parmesan cheese.
$16 -
Chorizo Plate (GF)Sliced artisanal chorizo seco from Charlito’s Cocina, winner of a Good Food award. A traditional meal-starter in Spain, and one of Ari’s favorite small bites!
Small $9 Large $18 -
Roasted Beet & Arugula Salad (V, GF)Fresh arugula topped with Dogstar Farm roasted beets, tossed with red onions and champagne vinaigrette. Served with Zingerman’s fresh goat cheese garnished with cracked Tellicherry black pepper.
Small $14 Large $18
Entrees
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600 Mile BurgerPasture-raised, dry-aged burger grilled over oak and topped with Kenny’s Farmhouse Kentucky Rose and Nueske’s applewood smoked bacon on a brioche bun. Served with housemade Mississippi sweet potato mustard.
$26 -
Asparagus & Tarragon ButterGrilled local asparagus served over Carolina Gold rice. Topped with tarragon Vermont Creamery cultured butter. Garnished with fried vidalia onions and an asparagus veloute.
$28 -
Earth & Turf10oz grilled New York strip, topped with chicken fried mushrooms, and smothered with milk gravy. Served with mashed potatoes and grilled asparagus. **Make it a Surf, Earth, & Turf by adding North Carolina shrimp for $14!**
$56 -
Texas Beef RibsPasture-raised and dry-aged short ribs, coated with Tellicherry black pepper, paprika, and salt, then smoked for 4 hours. Served with a housemade Texas hot link, baked beans, and a buttermilk biscuit.
$46 -
Cajun Steak PastaDry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, rice flour béchamel sauce, and Mancini pasta, topped with SarVecchio parmesan cheese, scallions, and fresh herbs. **This dish can be gluten-free**
$38 -
BBQ BluefishBluefish brushed with our Red Rage tomato BBQ sauce and grilled over oak. Served with grilled asparagus and Carolina Gold rice. **Ari’s Favorite!**
$42 -
Uncle Joe Burrough’s Southern Fried Whole Catfish PlatterReally good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills’ grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar sauce, and hot sauce.
$42
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$20 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$20 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$20 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$20