Our lunch menu is updated daily at 11:00 am to include the day's specials. Parties of 13 or more will be presented on one check.

Starters

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

Roadhouse Corn Dogs

Natural casing hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal. Served with Raye's yellow mustard.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Black Pepper French Fries

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. *add Montreal Meat for $5

Fried Calamari

Calamari, marinated in seasoned buttermilk, floured and fried. Served with Roadhouse tartar sauce.

Salads

Roadhouse Garden (V)

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

*Classic Caesar

Whole leaf romaine lettuce from Roadhouse Farm, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, carrots, and tomato with your choice of dressing.

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, Roadhouse Farm beets, red onion, and fresh goat cheese with red wine vinaigrette.

Warm Spinach & Mushroom Salad (V, GF)

Spinach sautéed with Sartori aged goat cheese, local shiitake mushrooms, roasted red peppers from Roadhouse Farm, leeks and fennel in a brown butter vinaigrette.

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Soups

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Roadhouse Farm Rutabega

Garnished with fresh herbs and a dash of Poirier's real cane syrup.

Burgers

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with fire-roasted New Mexico green chilies and avocado salad on a Bakehouse brioche bun.

*Lamb Burger

Grilled over oak, topped with housemade mint chutney. Served on a Bakehouse brioche bun.

*Mighty Mac n Cheese Burger

Pasture-raised beef, dry-aged, grilled over oak, topped with Roadhouse Macaroni & Cheese and Hook's 7- Year cheddar. Served on a Bakehouse brioche bun.

Sandwiches

Pit-Smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinegar BBQ (GF) • Alex's Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Chicken Sandwich

Hand-pulled free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.

Shrimp Po'Boy

Cornmeal-fried shrimp topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

Oyster Po'Boy

Cornmeal-fried oysters with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

The Roadhouse Reuben

Peppered ham, baby swiss, Alabama hot slaw and Russian dressing served on grilled Roadhouse bread.

Fried Chicken Sandwich

Battered and fried chicken breast, lettuce, tomato, and mayo on a Bakehouse brioche bun.

Fish Sandwich

Beer-battered blue cod, shredded lettuce, and housemade tartar sauce on a Bakehouse brioche bun.

Kentucky Hot Brown

An open faced classic, made with our pit smoked turkey, melted Swiss cheese, Applewood Bacon, and smothered with housemade morney sauce on toasted Bakehouse white.

Sides

Roadhouse Mashed Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Carolina Gold Rice (V)

Sauteed Spinach (GF, V)

Fish

Rainbow Trout

locally raised in Michigan, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Arctic Char

skin-on fillets with a firm pink-red flesh, great grilled

Acadian Redfish

delicate filets, great blackened

Swordfish

Firm and meaty, great grilled

Skate Wing

firm and flaky and mildly sweet, best sautéed or broiled

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish and mussels with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens.

Fish & Chips

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Combinations

Small Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half Po'Boy & Garden Salad

Served with a Roadhouse garden salad with your choice of dressing.

Entrees

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Add a second breast for a $4 charge.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from ta local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: • Eastern North Carolina vinegar BBQ sauce (GF) • Alex's Red Rage Tomato BBQ Sauce• South Carolina mustard BBQ sauce (GF)

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, and braised 'til tender, Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Roadhouse BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's Red Rage Tomato BBQ sauce, South Carolina pulled pork and pit-smoked turkey with Memphis BBQ sauce. Served with bacon-braised greens and mashed local potatoes.

*Roadhouse Omelette

Made with eggs* from cage-free hens, onions, roasted red peppers, and Sarvecchio parmesan cheese. Served with twice-cooked fries and your choice of toast.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with scallions.

Nashville Hot! Fried Chicken

Battered free-range chicken, marinated and dipped in a spiced oil of cayenne, garlic, paprika and herbs. Deep-fried and served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames.

Macaroni and Cheese

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Macaroni & 3 Peppercorn Goat Cheese

Fresh, handmade goat cheese sauce with roasted red peppers from Roadhouse Farm, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Memphis Macaroni

Our famous Memphis BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain any béchamel!

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.