Our lunch menu is updated daily at 11:00 am to include the day's specials. Parties of 13 or more will be presented on one check.

Starters

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

Roadhouse Corn Dogs

Natural casing hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal. Served with Raye's yellow mustard.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Black Pepper French Fries

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper.

Steamed Blue Hill Bay Mussels (GF)

With white wine, tomatoes, lemon, shallots, garlic and fresh herbs.

Salads

Roadhouse Garden (V)

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

*Classic Caesar

Whole leaf romaine lettuce from Roadhouse Farm, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, carrots, and tomato with your choice of dressing.

Kale & Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Warm Spinach & Mushroom Salad (V, GF)

Spinach sautéed with Sartori aged goat cheese, mushrooms, roasted red peppers from Roadhouse Farm, leeks and fennel in a brown butter vinaigrette.

Blackened Salmon Salad

Local romaine lettuce with red onions, capers and blackened Scottish salmon, topped with housemade Creole remoulade.

Soups

Ancho Beef Chuck Chili (GF)

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Heirloom Tomato Soup (Vegan, GF)

Made with heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Beef and Vegetable Soup

Pasture-raised beef with carrots, celery, potatoes, tomatoes, onions, garlic and beef stock.

Burgers

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with fire-roasted New Mexico green chilies and avocado salad on a Bakehouse brioche bun.

*Midwest Patty Melt

Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye.

*Chili Burger

Pasture-raised beef, dry-aged, grilled over oak, topped with ancho beef chuck chili, Cabot cheddar cheese and scallions, then served open face on Bakehouse white bread.

Mississippi Comeback Burger

Pasture raised beef,with Hook's 7 year cheddar cheese, fried onions and housemade comeback sauce on a Bakehouse brioche bun.

Sandwiches

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinegar BBQ (GF) • Alex's Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Shrimp Po'Boy

Cornmeal-fried shrimp with shredded lettuce, tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Catfish Po'Boy

Fried catfish topped with shredded lettuce, tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Calamari Po'Boy

Floured and fried calamari with shredded lettuce, tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Dexter Reuben

Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, sauerkraut and Russian dressing.

Roadhouse BLT

Applewood smoked bacon, tomatoes, lettuce and mayonnaise on Bakehouse sourdough bread.

Bacon and Cheddar Grilled Cheese

Applewood smoked bacon with Cabot cheddar cheese and Honeycup honey mustard on Bakehouse Jewish rye bread.

Fish Sandwich

Beer-battered scrod, shredded lettuce, and housemade tartar sauce on a Bakehouse brioche bun.

Kansas Wagon Wheel

Pulled beef with Swiss and American cheeses, topped with two onions rings and served on a Bakehouse brioche bun.

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Yellow Mustard Slaw (V, GF)

Fish

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

Rainbow Trout

Locally raised in Michigan, great grilled

Swordfish

firm and meaty, great grilled

Yellowfin Tuna

the Lesser Antilles' finest, best grilled to medium

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish, mussels and scallops sautéed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens.

Fish & Chips

Beer-battered scrod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Bluefish

full-flavored fish with lots of healthful oils, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Combinations

Small Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half Reuben & Cup of Soup

Half of a reuben served with a cup of soup of your choice.

Half Po'Boy & Garden Salad

Served with a Roadhouse garden salad with your choice of dressing.

Half Grilled Cheese and Soup

Half of a grilled cheese sandwich with a cup of soup of your choice.

Entrees

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitute a breast for any piece for a $4 charge.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

BBQ Pork Entree

Traditional whole-hog barbeque made with hogs delivered direct from ta local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: • Eastern North Carolina vinegar BBQ sauce (GF) • Alex's Red Rage Tomato BBQ Sauce• South Carolina mustard BBQ sauce (GF)

Roadhouse BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's Red Rage Tomato BBQ sauce, South Carolina pulled pork and pit-smoked turkey with Memphis BBQ sauce. Served with bacon-braised greens and mashed local potatoes.

*Roadhouse Omelette

Made with eggs* from cage-free hens, spinach, onions and Cabot cheddar cheese. Served with twice-cooked fries and your choice of toast.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with scallions.

Blue Plate BBQ

Best of the barbecue world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of bacon-braised greens and mashed local potatoes.

Macaroni and Cheese

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Macaroni & 3 Peppercorn Goat Cheese

Fresh, handmade goat cheese sauce with roasted red peppers from Roadhouse Farm, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Memphis Macaroni

Our famous Memphis BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain any béchamel!