Our lunch menu is updated daily at 11:00 am to include the days specials and is available until 4pm. Parties of 13 or more will be presented on one check.
Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.
Additional Crab Cakes $6.25
A classic starter all over the South. A creamy spread of sharp Cabot cheddar, Hellmann's mayo and chopped pimentos.
Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.
All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.
Add Montreal Meat $4.00
Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.
Slow roasted peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.
Fried wings with Alex's Red Rage barbeque sauce, served with celery sticks and blue cheese dressing.
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.
Sweet potato, roasted red peppers, coconut milk, ginger, chipotle chilies, onion and brown sugar. Garnished with real maple syrup and cilantro.
New England-style chowder made with Nueske's applewood smoked bacon, onion, celery, herbs and cream.
Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
Baby greens with red onion, cucumbers, carrots, housemade salt-and-pepper croutons, a mix of Cornman Farms' pea, radish, and sunflower shoots - served with your choice of dressing. Can be gluten-free. (GF)
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.00, or salmon for $14.00.
A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, roasted heirloom tomatoes and cucumber.
Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, roasted heirloom tomatoes, greens and veggies with your choice of dressing.
Fresh greens sauteéd with Cabot cheddar cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.
Thinly shredded kale, dried cherries and pinenuts with lemon, extra virgin olive oil and Sarvecchio parmesan cheese.
Can be gluten-free. (GF)
Cooked with lots of bacon and ham hocks!
Topped with Cabot cheddar cheese.
Served on Zingerman's Bakehouse bread with hand-cut, twice-cooked fries unless otherwise noted. Add Applewood smoked bacon for $2.50. Substitute sweet potato fries for $1.
Three mini onion rolls with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mustard slaw.
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.
Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ (GF) Southwest Green Tomato BBQ (GF) Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ (GF)
A full grilled cheese sandwich on sourdough with your choice of great American cheeses, served with a cup of your choice of soup.
Add A Side Of Fries $3.50
Nueske's applewood smoked ham, baby swiss, Alabama hot slaw and Russian dressing served on grilled Jewish rye bread.
Housemade Montreal meat, a speciality from Quebec! Served with sauerkraut, baby Swiss and Russian dressing on Roadhouse Rye bread.
House-roasted pork belly, with apple-fennel mostarda and arugula, served on a soft Italian baguette from the Bakehouse.
Slow roasted, shaved prime rib dipped in house-made au jus, served on a soft Italian baguette from the Bakehouse.
Served with hand-cut, twice-cooked fries. Add cheese from our cheese list, prices vary. Substitute sweet potato fries for $1. Add applewood smoked for $2.50
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).
Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with avocado salad and fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.
Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye. Can be gluten-free, leave off the bread. (GF)
Our creamy Cabot cheddar cheese spread and pepper bacon on top of pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).
Served with hand-cut, twice-cooked fries seasoned with Creole spices. Substitute sweet potato fries for $1.
Cornmeal-fried shrimp topped with shredded lettuce, pepper-tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse.
Cornmeal-fried Catfish topped with shredded lettuce, pepper-tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse.
Your choice of a Roadhouse garden salad or a small classic Caesar salad. Served wth a cup of soup of your choice.
You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse white bread. Served with your choice cup of soup.
A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar caramelized with artisinal pasta, served with a garden salad with your choice of dressing.
Half of a reuben served with a cup of soup of your choice.
Choose a po'boy listed above! Served with a Roadhouse garden salad with your choice of dressing.
Macaroni and Cheese
Macaroni made with our bechamel sauce contains onions.
Housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta.
All-out Southern comfort food. Italian made pasta caramelized with Arkansas peppered bacon and our housemade Southern pimento cheese with pasta. Want it vegetarian? Remove the bacon!
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta.
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta.
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.
Available grilled, sautéed, blackened, broiled or rubbed with Zingerman's Spicy Coffee Spice rub; served with mashed potatoes and sauteed local greens, unless otherwise noted. All fresh fish is gluten-free. (GF)
locally raised in Jackson, great grilled
from the north Atlantic, best broiled or sautéed
flaky and mild, best broiled or sautéed
sustainably farm-raised in Scotland, great grilled
sweet, nutty, great sautéed
Served with twice-cooked french fries, yellow mustard coleslaw and housemade tartar sauce.
Beer battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked fries.
Creole-Seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills stone ground grits and bacon-braised greens.
Fresh Blue Cod, blackened, and served with Anson Mills' grits topped with Cabot cheddar cheese and bacon braised greens.
Cornman Farms' beef is pasture-raised Angus-Cross Hereford, dry-aged 4 weeks to intensify natural flavors.
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitute a breast for any piece for a $4 charge. New! Can be gluten-free. Ask your server for details!
4 Pieces $21.00
Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: Eastern North Carolina vinegar BBQ sauce (GF) Alex's Red Rage Tomato BBQ Sauce South Carolina mustard BBQ sauce (GF) Southwest green tomato BBQ sauce (GF)
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.
Made with eggs* from cage-free hens (from Sunrise Farms in Homer, Michigan), spinach, white onion, and red and green bell peppers. Served with hand-cut, twice-cooked fries and your choice of toast.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and New Mexico green chiles, all sautéed with cider vinaigrette. Garnished with scallions.
Choice of white or dark meat dressed in our own cayenne pepper sauce, served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames.
4 Pieces $21.00