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Lunch Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar, Hellmann's mayo and chopped pimentos.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Roasted Heirloom Tomatoes & Olive Oil

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.

Roasted Heirloom Red Peppers & Olive Oil

Slow roasted peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

BBQ Wings

Fried wings with Alex's Red Rage barbeque sauce, served with celery sticks and blue cheese dressing.

Soup

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Sweet Potato and Roasted Red Pepper (Vegan, GF)

Sweet potato, roasted red peppers, coconut milk, ginger, chipotle chilies, onion and brown sugar. Garnished with real maple syrup and cilantro.

Clam Chowder

New England-style chowder made with Nueske's applewood smoked bacon, onion, celery, herbs and cream.

Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Salads

Roadhouse Garden (V)

Baby greens with red onion, cucumbers, carrots, housemade salt-and-pepper croutons, a mix of Cornman Farms' pea, radish, and sunflower shoots - served with your choice of dressing. Can be gluten-free. (GF)

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.00, or salmon for $14.00.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, roasted heirloom tomatoes and cucumber.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, roasted heirloom tomatoes, greens and veggies with your choice of dressing.

Warm Spinach & Mushroom Salad (V, GF)

Fresh greens sauteéd with Cabot cheddar cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

Kale Salad (V, GF)

Thinly shredded kale, dried cherries and pinenuts with lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and ham hocks!

Sauteed Spinach

Pepper & Corn Chow Chow (V, GF)

Carolina Gold Rice (V, GF)

Anson Mill's Grits (V, GF)

Topped with Cabot cheddar cheese.

Sandwiches

Traffic Light Pulled Pork Sliders

Three mini onion rolls with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mustard slaw.

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (GF) Choose from: Eastern North Carolina Vinegar BBQ (GF) Southwest Green Tomato BBQ (GF) Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ (GF)

Grilled Cheese

A full grilled cheese sandwich on sourdough with your choice of great American cheeses, served with a cup of your choice of soup.

The Roadhouse Reuben

Nueske's applewood smoked ham, baby swiss, Alabama hot slaw and Russian dressing served on grilled Jewish rye bread.

Montreal Reuben

Housemade Montreal meat, a speciality from Quebec! Served with sauerkraut, baby Swiss and Russian dressing on Roadhouse Rye bread.

Roasted Pork Belly Sandwich

House-roasted pork belly, with apple-fennel mostarda and arugula, served on a soft Italian baguette from the Bakehouse.

French Dip Sandwich

Slow roasted, shaved prime rib dipped in house-made au jus, served on a soft Italian baguette from the Bakehouse.

Burgers

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).

*Cornman Farms' Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean and Hominy Burger

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped with avocado salad and fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

*Midwest Patty Melt

Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye. Can be gluten-free, leave off the bread. (GF)

*Pimento Cheese and Peppered Bacon Burger

Our creamy Cabot cheddar cheese spread and pepper bacon on top of pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF).

Po' Boys

Shrimp Po'Boy

Cornmeal-fried shrimp topped with shredded lettuce, pepper-tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse.

Catfish Po'Boy

Cornmeal-fried Catfish topped with shredded lettuce, pepper-tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse.

Combos

Small Salad & Cup of Soup

Your choice of a Roadhouse garden salad or a small classic Caesar salad. Served wth a cup of soup of your choice.

Half Grilled Cheese Sandwich & Cup of Soup

You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse white bread. Served with your choice cup of soup.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar caramelized with artisinal pasta, served with a garden salad with your choice of dressing.

Half Reuben & Cup of Soup

Half of a reuben served with a cup of soup of your choice.

Half Po'Boy & Garden Salad

Choose a po'boy listed above! Served with a Roadhouse garden salad with your choice of dressing.

Macaroni and Cheese

Roadhouse Macaroni and Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta.

Pimento Cheese and Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Arkansas peppered bacon and our housemade Southern pimento cheese with pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta.

Macaroni, Chicken and Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Fish

Rainbow Trout

locally raised in Jackson, great grilled

Blue Cod

from the north Atlantic, best broiled or sautéed

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Loch Duart Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Cornmeal Fried Perch

Served with twice-cooked french fries, yellow mustard coleslaw and housemade tartar sauce.

Fish and Chips

Beer battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked fries.

Creole Pot Likker Fish Stew

Creole-Seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills stone ground grits and bacon-braised greens.

Blackened Blue Cod

Fresh Blue Cod, blackened, and served with Anson Mills' grits topped with Cabot cheddar cheese and bacon braised greens.

Entrees

Buttermilk Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitute a breast for any piece for a $4 charge. New! Can be gluten-free. Ask your server for details!

BBQ Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: Eastern North Carolina vinegar BBQ sauce (GF) Alex's Red Rage Tomato BBQ Sauce South Carolina mustard BBQ sauce (GF) Southwest green tomato BBQ sauce (GF)

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

*Roadhouse Omelette

Made with eggs* from cage-free hens (from Sunrise Farms in Homer, Michigan), spinach, white onion, and red and green bell peppers. Served with hand-cut, twice-cooked fries and your choice of toast.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and New Mexico green chiles, all sautéed with cider vinaigrette. Garnished with scallions.

Nashville Hot! Fried Chicken

Choice of white or dark meat dressed in our own cayenne pepper sauce, served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames.