Our lunch menu is updated daily at 11:00 am to include the day's specials. Parties of 13 or more will be presented on one check.

Starters

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

Roadhouse Corn Dogs

Natural casing hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal. Served with Raye's yellow mustard.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Steamed Blue Hill Bay Mussels (GF)

With white wine, tomatoes, lemon, shallots, garlic and fresh herbs.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Black Pepper French Fries

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Fried Calamari

Calamari, marinated in seasoned buttermilk, floured and fried. Served with Roadhouse tartar sauce.

Chopped Liver

Chicken liver served with a hardboiled egg, bagel crisps, and parsley.

Salads

Roadhouse Garden (V)

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

*Classic Caesar

Whole leaf romaine lettuce from Roadhouse Farm, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, carrots, and tomato with your choice of dressing.

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, Roadhouse Farm beets, red onion, and fresh goat cheese with red wine vinaigrette.

Kale & Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Warm Spinach & Mushroom Salad (V, GF)

Spinach sautéed with Sartori aged goat cheese, local shiitake mushrooms, roasted red peppers from Roadhouse Farm, leeks and fennel in a brown butter vinaigrette.

Soups

Beef and Vegetable Soup

Pasture-raised beef with carrots, celery, onions, potatoes and beef stock.

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Creole Matzoh Ball Soup

Spicy Creole matzoh balls with onions and scallions in a smokey, flavorful broth.

Burgers

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with fire-roasted New Mexico green chilies and avocado salad on a Bakehouse brioche bun.

*Southwest Burger

Pasture-raised beef, grilled over oak, topped with soft jack cheese, avocado salad, and Nueske's applewood bacon. Served on a Bakehouse brioche bun with Southwest aioli.

*Crunch Burger

Pasture-raised beef, grilled over oak, topped with soft jack cheese and Zingerman's Salt and Pepper potato chips. Served on a Bakehouse brioche bun with a side of Zingerman's Salt and Pepper potato chips.

Sandwiches

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinegar BBQ (GF) • Alex's Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Pit-Smoked BBQ Chicken Sandwich

Hand-pulled free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.

Catfish Po'Boy

Fried catfish topped with shredded lettuce, tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Oyster Po'Boy

Cornmeal-fried oysters with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Shrimp Po'Boy

Cornmeal-fried shrimp topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

Dexter Reuben

Amish free-range turkey rubbed with Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with cabot cheddar, sauerkraut and Russian dressing.

BMT

Applewood smoked bacon, house-pulled mozzarella, and fresh heirloom tomatoes from RH farms, served on Bakehouse sourdough bread.

Fish Sandwich

Beer-battered haddock, shredded lettuce, and housemade tartar sauce on a Bakehouse brioche bun.

Grilled Chicken and Hummus Sandwich

Grilled Amish free-range chicken breast, with Roadhouse Farm soybean hummus, marinated red peppers, and lettuce. Served on grilled Bakehouse sourdough bread.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Carolina Gold Rice (V)

Sauteed Spinach (GF, V)

Fish

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Rainbow Trout

locally raised in Michigan, great grilled

Swordfish

firm and meaty, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Bluefish

Full-flavored fish with lots of healthful oils, great grilled

Lemon Sole

flaky and delicate, perfect sautéed or broiled

Rainbow Trout

locally raised in Michigan, great grilled

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish and scallops sautéed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens.

Fish & Chips

Beer-battered haddock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Blackened Redfish

Acadian blackened redfish served with Anson Mill's soft grits topped with Cabot cheddar cheese and our bacon braised greens.

Combinations

Small Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half Reuben & Cup of Soup

Half of a reuben served with a cup of soup of your choice.

Half Po'Boy & Garden Salad

Served with a Roadhouse garden salad with your choice of dressing.

Half Grilled Cheese and Soup

Half of a grilled cheese sandwich with a cup of soup of your choice.

Entrees

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Add a second breast for a $4 charge.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from ta local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: • Eastern North Carolina vinegar BBQ sauce (GF) • Alex's Red Rage Tomato BBQ Sauce• South Carolina mustard BBQ sauce (GF)

Roadhouse BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's Red Rage Tomato BBQ sauce, South Carolina pulled pork and pit-smoked turkey with Memphis BBQ sauce. Served with bacon-braised greens and mashed local potatoes.

*Roadhouse Omelette

Made with eggs* from cage-free hens, spinach, white onions, and Cabot cheddar cheese. Served with twice-cooked fries and your choice of toast.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with scallions.

Macaroni and Cheese

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Macaroni & 3 Peppercorn Goat Cheese

Fresh, handmade goat cheese sauce with roasted red peppers from Roadhouse Farm, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Memphis Macaroni

Our famous Memphis BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain any béchamel!

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.