Our tomato dinner is currently sold out, but please email us to join the waitlist: [email protected]

The dinner you’ve been waiting for all year is here!

Tuesday, August 27th  6:30pm
Tickets: $95

The highly anticipated Annual Roadhouse Tomato Harvest Dinner will return on Tuesday, August 27th! We couldn’t be more excited to welcome back all of you to savor juicy, ripe heirloom tomatoes from four local farms. Come join us as we indulge in the tomato bounty of Tantré Farm, Tamchop Farm, We the People Opportunity Farm, and Good Neighbor Farm. This well-loved dinner sells out every year, so do not miss your opportunity to savor four courses of luscious tomatoes that Chef Bob will prepare in the most delicious ways imaginable.

Every course from start to finish features a variety of jewel-like heirloom tomatoes, along with some new and exclusive local highlights. We are particularly excited about a tomato bread from Zingerman’s Bakehouse, exclusively made for this dinner, that will take our Bruschetta starter to a whole new level, and fresh pasta from Carosella in Dexter as part of the entrée course! Make sure to indulge in our full tomato bar as well, filled with freshly harvested heirloom tomatoes, Zingerman’s Creamery Mozzarella, fresh basil, and artisanal olive oil. Dress up your tomatoes as they were meant to be, with aged balsamic vinegar, Tellicherry black pepper, Fleur de Sel sea salt, and fresh farm greens. The best part? You can fill up your plate as many times as you like! 

Do not miss our annual special tomato dinner! You can expect a night filled with flavorful food that will leave dreaming about its deliciousness for days to come. See you soon! 

 
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Tomato Bar 

Local Heirloom Tomatoes
Zingerman’s Creamery Mozzarella
Fresh Basil
Olive Oil
Aged Balsamic Vinegar
Tellicherry Black Pepper
Fleur de Sel Sea Salt
Garden Fort Mixed Greens

Appetizer

Tomato Bread Bruschetta (V)
Tomato bread from Zingerman’s Bakehouse (exclusively made for this dinner!) topped with herbed ricotta cheese and a pickled vegetable salad.

Family Style Entrées

Whitefish Stuffed Tomatoes
Heirloom tomatoes stuffed with house-smoked whitefish salad and herbed crumbs.

Heirloom Tomatoes & Handcrafted Pasta (V)
Fresh locally-made Carosello pasta and local cherry tomatoes. Topped with pea shoots and SarVecchio parmesan cheese.

Country Style BBQ Baby Back Ribs
Smoked and braised baby back ribs in an heirloom tomato BBQ sauce with preserved lemons.

Family Style Sides

Roasted Local Squash & Zucchini (V)

Carolina Gold Tomato Rice (V, GF)

Dessert

Tomato Galette
Heirloom tomatoes and Bellwether sweet ricotta cheese, wrapped in tart dough and baked. Topped with a honey drizzle and Creamery vanilla gelato.