Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Local Mushroom Bruschetta (V)Shiitake and maitake mushroom ragout, served on grilled Bakehouse sourdough with herbed Bellwether Farms ricotta cheese. Garnished with local microgreens.
$16 -
Mussels & ‘NdujaBlue Hill Bay mussels sautéed with spicy Calabrian ‘Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our ‘Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small $18 Large $30 -
Hush PuppiesThree pimento cheese hush puppies, fried until golden brown, and served with spicy mayo.
$12
Entrées
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Rainbow Trout & MuhammaraLocal rainbow trout with a red pepper and red walnut Muhammara spread. Served with organic Carolina Gold rice and roasted tri-colored carrots from Tanté Farm. Garnished with marinated peppers. This dish contains nuts.
$40 -
Branzino & Lemon Risotto (GF)Fresh whole Mediterranean branzino stuffed with herbs and broiled. Served with a lemon risotto.
$55 -
Herb-Crusted WhitefishPan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$39 -
Chimichurri New York Strip SteakPasture-raised New York strip steak topped with a housemade chimichurri sauce. Served with Carolina Gold rice and roasted carrots.
$48 -
Cal-Fiorentina Steak (GF)Pasture-raised, dry-aged tenderloin teak topped with 2025 new harvest Enzo artisanal olive oil from California. Served with mashed potatoes and sautéed spinach.
$54 -
Tenderloin Roulade (GF)Pasture-raised tenderloin stuffed and rolled with herbs and Dijon, then grilled over oak. Sliced and served with shallot demi sauce, mashed potatoes, and sautéed spinach.
$55 -
“Chicken Fried” Mushroom Basket (V)Fresh maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$28 -
“Chicken Fried” Mushroom Sandwich (V)Fresh maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.
$22
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$20 -
MONDAY Burger Blue PlateChoose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$20 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$20 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$20