Crispy buttermilk fried chicken.

Don’t forget to add

cocktails

& wine!

All bottles of wine to-go are 30% off!

 Restaurant Week is coming!

Join us the week of Feb. 21st-26th for exclusive specials!


The holidays are over. Now what?

Really good deals, that’s what!

Join us for Ann Arbor’s Restaurant Week, and enjoy special deals on your Roadhouse favorites for lunch or dinner, February 21–26.  The menu includes three courses of dishes we are known for—country fried steak, housemade biscuit & blueberry bread puddin’, our famous mac n’ cheese, and more—all for less, all week long.

Our Restaurant Week menu will be available for dine-in or to-go! Have a food allergy? Just let us know and will accommodate your request. Make a reservation with us to secure your spot, or watch for the specials in our online menu!

Restaurant Week Lunch Specials

3 courses for $23.00

Available for Dine-in or to-go

 

Appetizer

Bellwether Ricotta Bruschetta

Herbed ricotta on a grilled slice of Bakehouse sourdough. Topped with caramelized onions and olive oil.

Can be Gluten-free.

choice of Entrée

½ Montreal Reuben & Soup or Salad

Montreal smoked meat, a specialty from Quebec! Served with sauerkraut, Chalet Swiss cheese and Russian dressing on grilled Roadhouse bread.  Served with your choice of soup or salad.

Can be Gluten-free.

½ Southern Hoagie & Soup or Salad

Boneless fried ribs tossed in Red Rage tomato BBQ sauce, topped our house-made yellow mustard coleslaw and sliced pickles.  Served on a soft baguette from the Bakehouse and your choice of soup or salad. 

Can be Gluten-free.

Roadhouse Mac & Cheese & Soup Combo

A side of Roadhouse macaroni made with béchamel and lots of sharp Cabot cheddar cheese caramelized with Martelli  pasta, served with your choice of soup.

Can be Gluten-free.

 

Dessert

Jess’ “Risk It for the Biscuit” Bread Puddin’       

Traditional bread pudding using our house-made biscuits, eggs, milk and sugar with Sodt’s Farm’s blueberries folded in. Garnished with whipped cream and Poirier’s cane syrup.

Can be substituted for a gluten-free dessert.

 

Restaurant week Dinner Specials

3 courses for $30.00

Available for Dine-in or to-go

Appetizer

Bellwether Ricotta Bruschetta

Herbed ricotta on a grilled slice of Bakehouse sourdough. Topped with caramelized onions and olive oil.

Can be Gluten-free.

choice of Entrée

Country Fried Steak

Pasture-raised sirloin, pounded, breaded and fried. Smothered with house-made chicken gravy, then served with Anson Mills’ heirloom grits and bacon-braised greens.

Harvest Pasta

Tantré Farms’ carrots tossed with a spinach and pine nut pesto and Martelli maccheroni noodles. Garnished with herbs and Sarvecchio parmesan.

Can be Gluten-free.

Herbed Whitefish

Great Lakes whitefish, coated with Dijon and breadcrumbs. Served with spinach and a side of creamed Minnesota wild rice.

Dessert

Jess’ “Risk It for the Biscuit” Bread Puddin’       

Traditional bread pudding using our house-made biscuits, eggs, milk and sugar with Sodt’s Farm’s blueberries folded in. Garnished with whipped cream and Poirier’s cane syrup.

Can be substituted for a gluten-free dessert.

 

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
Make a reservation! »


Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »


Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »