Restaurant Week – Zingerman's Roadhouse

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Really good American food

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Restaurant Week is coming!

Join us the week of Feb. 5th-10th for exclusive specials!

The holidays are over. Now what?

Really good deals, that’s what!

Join us for Ann Arbor’s Restaurant Week, and enjoy special deals on your Roadhouse favorites for lunch and dinner, February 5–10. The menu includes three courses of new exciting features along with dishes we are known for—our Southern Reuben, our tender short ribs, our famous mac n’ cheese—all for less, all week long.

Our Restaurant Week menu will be available for dine-in or to-go! Have a food allergy? Just let us know and will accommodate your request. Make a reservation with us to secure your spot, and check out all the other exciting specials throughout the Ann Arbor restaurant community!

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Restaurant Week Lunch Specials

3 courses for $32.00

Available for dine-in or to-go Feb. 6th-10th

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Appetizer

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Curried Sweet Potato Fries (V)

Hand-cut Sea Island sweet potato fries, tossed with Garam Masala from Épices de Cru. Served with spicy mayo.

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choice of Entrée

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Haddock Sandwich with Fennel Slaw

Georges Banks haddock, fried with organic Anson Mills’ cornmeal. Served on a Bakehouse brioche bun with spicy mayo and a fennel and mustard slaw.

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Southern Reuben

Arkansas peppered ham, served on grilled Roadhouse bread with baby Swiss cheese, sauerkraut, and Russian dressing.

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Roadhouse Mac & Cheese & Soup Combo (v)

A side of Roadhouse macaroni made with béchamel and lots of Cabot cheddar cheese caramelized with Mancini pasta. Served with your choice of soup.

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Dessert

OMG Cupcake

A Zingerman’s Bakehouse chocolate cupcake stuffed with dark chocolate ganache with dark chocolate buttercream frosting and glazed in chocolate.

Can be substituted for a gluten-free dessert.

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Restaurant week Dinner Specials

3 courses for $48.00 | 3 Vegetarian courses for $38.00

Available for dine-in or to-go Feb. 5th-10th

Appetizer

BBQ Nachos

Fried tortilla chips topped with our pit-smoked BBQ pork, Red Rage tomato BBQ sauce, and housemade pimento cheese. Garnished with celery leaves.

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choice of Entrée

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Shrimp & Grits

North Carolina shrimp with peppers, onions, and house smoked Andouille sausage. Served over Anson Mills’ heirloom grits.

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Short Ribs & Red Beans

Creole-style short ribs, served with Camellia red beans over Carolina Gold rice.

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Dessert

OMG Cupcake

A Zingerman’s Bakehouse chocolate cupcake stuffed with dark chocolate ganache with dark chocolate buttercream frosting and glazed in chocolate.

Can be substituted for a gluten-free dessert.

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Vegetarian Appetizer

Curried Sweet Potato Fries (V)

Hand-cut Sea Island sweet potato fries, tossed with Garam Masala from Épices de Cru. Served with spicy mayo.

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Vegetarian Entrée

Reezy Peezy (V)

Anson Mills’ Sea Island red peas, served over Carolina Gold rice. Topped with a fennel and mustard slaw.

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Dessert

OMG Cupcake

A Zingerman’s Bakehouse chocolate cupcake stuffed with dark chocolate ganache with dark chocolate buttercream frosting and glazed in chocolate.

Can be substituted for a gluten-free dessert.

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