Private Party Food & Beverage Packages

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Food & service options for your perfect event! 

The Roadhouse focuses on really good American food, using full-flavored quality ingredients from local farms and exceptional artisans to create traditional dishes. Our Catering packages feature the best of what we do at the Roadhouse, with a range of pricing to help you decide what style of food and service works best for the event you have in mind. Whether you choose a buffet, family-style, or a plated menu for your event, we are thrilled to serve you delicious food made with love!

Our commitment to quality doesn’t end with our food! Our bar and wine expert, Felipe Diaz, has put a lot of love into our beverage lists. Seasonally crafted cocktails made with top-notch local spirits are always raved about by our bar guests. And our all-American wine list offers delicious select wines made by women and underrepresented winemakers in the United States. We are always happy to help you pair the right beverage package with your menu for a perfect occasion!

Beverages, Tax and Gratuity not included. All prices are subject to 6% Michigan sales tax and a 20% execution fee.

Buffet-Style Breakfast 

Roadhouse American Breakfast buffet
$25-$35/person

V=Vegetarian, GF=Gluten-free

Option 1 – $25

  • Scrambled Eggs (V, GF)
  • Fresh Fruit Salad (V, GF)
  • Nueske’s Applewood-Smoked Bacon
  • Roadhouse Breakfast Sausage
  • Roadhouse Breakfast Potatoes (V)
  • Buttermilk Biscuits (V)
    Served with butter and Blackberry Patch Preserves.
  • Zingerman’s Bakehouse Assorted Pastries (V)
    Add $4 per person.
  • Zingerman’s Coffee & Rishi Tea Bar
    Add $4 per person.

Option 2 – $35

  • Scrambled Eggs (V, GF)
  • Fresh Fruit Salad (V, GF)
  • Nueske’s Applewood-Smoked Bacon
  • Roadhouse Breakfast Sausage
  • Roadhouse Breakfast Potatoes (V)
  • Buttermilk Biscuits (V)
    Served with butter and Blackberry Patch Preserves.
  • Zingerman’s Bakehouse Assorted Pastries (V)
    Add $4 per person.
  • Zingerman’s Coffee & Rishi Tea Bar
    Add $4 per person.

Choose up to 2

  • Cinnamon Raisin French Toast (V)
    With real Michigan Maple Syrup.
  • Grits and Bits Waffles
    With real Michigan Maple Syrup.
  • Corned Beef Hash
  • Smoked Salmon Platter
    With Zingerman’s Creamery Cream Cheese, capers, red onions, tomatoes, and bagels.

 

Option 3 – $25

  • Choose 1, 2, or 3 types of breakfast tacos: BBQ Taco, Bacon Taco, or our Spicy Elote Taco (V)
  • House Hot Sauce, Sour Cream, Lime Wedges (V, GF)
  • Fresh Fruit Salad (V, GF)
  • Refried Beans (V, GF)
  • Roadhouse Breakfast Potatoes (V)
  • Buttermilk Biscuits (V)
    Served with butter, honey, and Blackberry Patch Preserves.
  • Zingerman’s Bakehouse Assorted Pastries (V)
    Add $4 per person.
  • Zingerman’s Coffee & Rishi Tea Bar
    Add $4 per person.

     

    Plated-Style Brunch 

    $18-$20/person

    Choose One

    V=Vegetarian, GF=Gluten-free

    Option 1 – $18

    • Roadhouse American Breakfast
    • Zingerman’s Famouse Corned Beef Hash
    • Huevos Rancheros (V)
    • Spelt Pancakes (V)
    • Georgia Grits n’ Bits Waffles

    Option 2 – $22

    • Pit-Smoked BBQ Beef Sandwich
    • Roadhouse Macaroni and Cheese (V)
    • Roadhouse Omelette
    • Chicken Caesar Salad
    • Eggs Benedict

       

      Buffet-Style Lunch 

      $34/person

      V=Vegetarian, GF=Gluten-free

      Salads

      Choose up to 2

      • Roadhouse Garden Salad (V)

      • New Potato Dill Salad (V)(GF)

      • Corn and Green Chile Pasta Salad (V)

      • Caesar Salad 

      • Kale and Pine Nut Salad (V)(GF)

      Sides

      Choose up to 2

      • Roasted Vegetables (V)(GF)

      • Roadhouse Macaroni and Cheese (V)
      • Mashed Potatoes (V)(GF)

      • Mashed Sweet Potatoes (V)(GF)

      • Carolina Gold Rice (V)(GF)

      • Anson Mills’ Grits (V)

      • Sweet Potato Fries (V)

      Entrées

      Choose up to 2

      • Pit-Smoked BBQ Pork (GF)
      • Pit-Smoked BBQ Beef
      • Buttermilk Fried Chicken
      • Chicken and Monterey Jack Macaroni
      • Grilled Atlantic Salmon
      • Anson Mills’ Farro Piccolo Risotto  (V)
      • Smothered Carolina White Grits (V)

      Dessert

      Choose 1

      • Butterscotch Pudding (V)(GF)

      • Zingerman’s Creamery Vanilla Gelato (V)(GF)

      • Zingerman’s Bakehouse Seasonal Pie (V)

      • Donut or Brownie Sundae Bar (V)
        Add $3 per person.

      Plated-Style Lunch 

      $27-$31/person

      Choose One from each category

      V=Vegetarian, GF=Gluten-free

      Option 1 – $27

      Salad or Soup

      • Roadhouse Garden Salad (V)
      • Caesar Salad 
      • Southwestern Vegetable Soup (Vegan)
      • Ancho Beef Chuck Chili

      Entrée

      • Fried Chicken Sandwich
      • BBQ Pork Sandwich
      • BBQ Beef Sandwich
      • Shrimp Po’boy
      • Roadhouse Mac and Cheese (V)
      • Smothered Grits (V)

        Option 2 – $31

        Salad or Soup

        • Roadhouse Garden Salad (V)
        • Caesar Salad 
        • Southwestern Vegetable Soup (Vegan)
        • Ancho Beef Chuck Chili

        Entrée

        • Caesar Salad with Blackened Salmon
        • Kale Salad with Grilled Chicken
        • Pit-Smoked BBQ Pork (GF)
        • Pit-Smoked BBQ Beef 
        • Roadhouse Mac and Cheese (V)
        • Smothered Grits (V)

          Buffet-Style Dinner 

          $48/person

          V=Vegetarian, GF=Gluten-free

          Salads

          Choose up to 2

          • Roadhouse Garden Salad (V)
          • Caesar Salad 
          • Yellow Mustard Slaw (V)
          • Corn and Green Chile Pasta Salad (V)
          • Fresh Fruit Salad (V)(GF)

          Sides

          Choose up to 3

          • Roasted Vegetables (V)(GF)
          • Mashed Potatoes (V)(GF)
          • Mashed Sweet Potatoes (V)(GF)
          • Carolina Gold Rice (V)(GF)
          • Anson Mills’ Grits (V)
          • Sweet Potato Fries (V)
          • Bacon-Braised Greens
          • Sautéed Spinach (V)
          • Roadhouse Mac and Cheese (V)

          Entrées

          Choose up to 3

          • Pit-Smoked BBQ Pork (GF)
          • Pit-Smoked BBQ Beef
          • Buttermilk Fried Chicken
          • Chicken and Monterey Jack Macaroni
          • Chicken Florentine
          • Pit-Smoked Spare Ribs
            Add $7 per person
          • Grilled Atlantic Salmon 
          • Herb-Encrusted Whitefish
          • Anson Mills’ Farro Piccolo Risotto  (V)
          • Smothered Grits (V)
          • Prime Rib Carving Station (GF)
            Add $12 per person

          Dessert

          Choose up to 2

          • Butterscotch Pudding (V)(GF)

          • Zingerman’s Creamery Vanilla Gelato (V)(GF)

          • Zingerman’s Bakehouse Seasonal Pie (V)

          • Donut or Brownie Sundae Bar (V)
            Add $5 per person.

          Family-Style Dinner 

          $35-$62/person

          V=Vegetarian, GF=Gluten-free

          Option 1 – $35

          Entrée & Side

          • Pit-Smoked BBQ Pork (Can be GF)
            With sides of our house-made BBQ sauces. 
          • Buttermilk Fried Chicken
          • Anson Mills’ Farro Piccolo Risotto (V)
          • Roadhouse Macaroni and Cheese (V)
          • Roasted Local Vegetables (V, GF)

          Option 2 – $45

          Appetizer

          • Sweet Potato Fries (V)
          • Ari’s Pimento Cheese (V, GF)

          Entrée & Side

          • Pit-Smoked BBQ Pork (Can be GF)
            With sides of our house-made BBQ sauces. 
          • Buttermilk Fried Chicken
          • Anson Mills’ Farro Piccolo Risotto (V)
          • Roadhouse Macaroni and Cheese (V)
          • Roasted Local Vegetables (V, GF)

          Option 3 – $52

          Appetizer

          • Sweet Potato Fries (V)
          • Ari’s Pimento Cheese (V, GF)

          Entrée & Side

          • Herb Encrusted Whitefish
          • Pit-Smoked BBQ Pork (Can be GF)
            With sides of our house-made BBQ sauces. 
          • Buttermilk Fried Chicken
          • Anson Mills’ Farro Piccolo Risotto (V)
          • Roadhouse Macaroni and Cheese (V)
          • Roasted Local Vegetables (V, GF)

          Option 4 – $62

          Appetizer

          • Trio of Bruschetta (V)
          • Artisan Cheese Board (V)
          • BBQ Bacon-Wrapped Shrimp

          Salad (plated)

          Roadhouse Garden Salad (V)


          Entrée & Side

          • Pit-Smoked BBQ Pork (Can be GF)
            With sides of our house-made BBQ sauces. 
          • Buttermilk Fried Chicken
          • Atlantic Salmon
          • Anson Mills’ Farro Piccolo Risotto (V)
          • Roadhouse Macaroni and Cheese (V)
          • Roasted Local Vegetables (V, GF)

          All Options

          Dessert (Plated)

          Choose One
          • Butterscotch Pudding (V)
          • Zingerman’s Creamery Vanilla Gelato (V, GF)
          • Roadhouse Brownie Sundae (V)
          • Assorted Zingerman’s Bakehouse Desserts (V)
            Add $2 per person. Served family style.

          Plated-Style Dinner 

          $35-$45/person

          Choose One from each category

          V=Vegetarian, GF=Gluten-free

          Option 1 – $35

          Salad or Soup

          • Roadhouse Garden Salad (V)

          • Southwestern Vegetable Soup (Vegan)

          • Ancho Beef Chuck Chili

          Entrée

          • Pit-Smoked BBQ Pork (GF)
          • Pit-Smoked BBQ Beef
          • Buttermilk Fried Chicken (Breast and leg)
          • Anson Mills’ Farro Piccolo Risotto (V)

          Dessert

          • Roadhouse Brownie Sundae (V)
          • Zingerman’s Creamery Vanilla Gelato (V, GF)
            With fresh fruit.

          Option 2 – $45

          Salad or Soup

          • Roadhouse Garden Salad (V)
          • Southwestern Vegetable Soup (Vegan)
          • Ancho Beef Chuck Chili

          Entrée

          • Pit-Smoked BBQ Pork (GF)
          • Chef’s Choice Steak
          • Chef’s Choice Fresh Fish
          • Buttermilk Fried Chicken (Breast and leg)
          • Anson Mills’ Farro Piccolo Risotto (V)

          Dessert

          • Roadhouse Brownie Sundae (V)
          • Zingerman’s Creamery Vanilla Gelato (V, GF)
            With fresh fruit.

          Add-On Appetizers

          V=Vegetarian, GF=Gluten-free

          Hot Appetizers

          Priced per person

          • Hush Puppies (V)  $6
          • Mini Corn Dogs  $3.25
          • Pigs in Biscuits  $3
          • BBQ Meatballs  $4.50
          • Mini BBQ Sliders  $6
            Pork, Beef, or Chicken
          • Mini Burger Sliders  $6
          • Roasted Vegetable Skewers (V) $3.50
          • Goat Cheese Tarts (V) $6
          • BBQ Bacon Wrapped Shrimp $7.50
          • Sweet Potato Fry Cups (V)  $3

            Cold Appetizers

            Priced per person

            • Pimento Cheese Canape (V)  $3
            • Trio of Bruschetta (V)  $3
            • Fresh Fruit Skewers (V, GF)  $3.50
            • Blue Cheese Cherry Pecan Bites (V)  $4.50
            • Vegetable or Fruit Platter (V, GF)  $4.50
            • Artisan Cheese Board (V)  $7
            • Charcuterie Board   $12

              Private Bar Packages

              $27-$52/person

              Recommended for off-site events or for private party events of 30 or more guests. Bar packages are served at a staffed private bar.

              Beer & Wine – $27


              Beer

              • Wolverine Premium Lager
              • Bell’s Two Hearted IPA
              • Seasonal Pick: Ask our Catering team about our current selection.

              If you would like a special selection of beers, please inquire with our Catering team and we will work to accommodate your request.

              White Wine

              • Pinot Gris, Laurentide
                Lake Leelanau, MI 2019
                Pear, Apple, Stone Fruit
              • Chardonnay, Alexana, 2018  
                Willamette Valley, OR
                Oak, Pear, Shale

              Red Wine

                • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
                  Bing cherry, Herb, Cranberry
                • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
                  Blackberry, Cherry, Cassis

                House Liquor, Beer & Wine Package – $32

                Includes a bar that can create mixed drinks using house spirits and a selection of one featured cocktail.

                Beer

                • Wolverine Premium Lager
                • Bell’s Two Hearted IPA
                • Seasonal Pick: Ask our Catering team about our current selection.

                If you would like a special selection of beers, please inquire with our Catering team and we will work to accommodate your request.

                White Wine

                • Pinot Gris, Laurentide
                  Lake Leelanau, MI 2019
                  Pear, Apple, Stone Fruit
                • Chardonnay, Alexana, 2018  
                  Willamette Valley, OR
                  Oak, Pear, Shale

                Red Wine

                  • Pinot Noir, Maison Noir O.P.P. Willamette Valley, OR 2020
                    Bing cherry, Herb, Cranberry
                  • Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017
                    Blackberry, Cherry, Cassis

                Premium Liquor, Beer & Wine Package – $48

                Includes a bar that can create mixed drinks using premium spirits and a selection of one featured cocktail.

                Beer

                • Wolverine Premium Lager
                • Bell’s Two Hearted IPA
                • Seasonal Pick: Ask our Catering team about our current selection.

                If you would like a special selection of beers, please inquire with our Catering team and we will work to accommodate your request.

                 

                White Wine

                • Sauvignon Blanc, Luli, Napa Valley, CA 2019
                  Passion Fruit, Lime Zest, Crushed Rocks
                • Chardonnay, Alma de Cattleya, Sonoma, CA
                  Apple Blossom, Citrus, Toasted Almond

                Red Wine

                • Pinot Noir, Pinot Noir, Ketcham Estates “5 Clone”, Russian River Valley, CA
                  Dark cherry, Sassafras, Spice
                • Cabernet Sauvignon, Edge, Alexander Valley, CA 2018
                  Bright Plum, Shale, Spice, Dusty Berry

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