Brunch Menu

Every Saturday and Sunday from 10am-2pm, our chefs cook up really great all-American regional breakfast and brunch dishes. Our offerings change weekly. If you'd like to see what we're serving this Saturday & Sunday, download our current brunch menu.

Favorites

Biscuits and Gravy Broadbent Sausage gravy served with homemade buttermilk biscuits and fresh scrambled eggs from Homer, MI.   13.00

Bagel, Smoked Salmon & Artisan Cream Cheese A hand-made bagel from the Bakehouse, toasted and served with sliced West Coast wild-caught smoked salmon and luscious cream cheese from Zingerman’s Creamery.   12.25

Grits & Eggs Stone-ground South Carolina grits topped with two farm fried eggs from Homer, MI, Nueske's applewood smoked bacon and Zingerman's 2-Good 2-Be True Vermont cheddar.   10.50

Huevos Rancheros The Southwestern classic. Fresh eggs from Homer, MI basted in green chile salsa topped with Ig Vella Monterey jack cheese. Served over pinto beans atop a crispy tortilla.   9.50

Corned Beef Hash Zingerman's longtime breakfast favorite, served with a pair of poached eggs fresh from Homer, MI.   11.75

The Roadhouse American Breakfast Two eggs scrambled with Cornman Farms heirloom peppers and topped with 2-year Vermont cheddar. Served with handmade country sausage and Cornman Farms breakfast potatoes.   12.75

Eggs Benedict A pair of poached eggs fresh from Homer, MI served over slices of Nancy Newsom's amazing Kentucky country ham and grilled sourdough bread. Topped with housemade hollandaise sauce.   12.50

A "New" English Breakfast Two fried eggs with pork and beans, pit-roasted Nueske's applewood smoked ham and fried tomatoes and mushrooms.   12.50

BBQ Niman Ranch Beef Brisket Hash Slow smoked brisket with onions, peppers and Cornman Farms potatoes served with sour cream, fresh herb-scrambled eggs and Alex's Red Rage BBQ sauce.   13.00

Omelette

Roadhouse Omelette Made with our farm fresh eggs from Homer, MI and our chef's choice of choice of fillings with a side of our house potatoes.   10.75

Waffles & Cakes

Georgia Grits & Bits Waffle The Southern version of the Dutch classic: waffles filled with bits of Anson Mill’s organic grits, Vermont cheddar and applewood smoked bacon. Served with Ralph Snow’s Michigan maple syrup. We have a great plain Belgian Waffle as well ................... 8.00   10.50

Rice Grits & Bits Waffle Same as the Grits & Bits Waffle, but made with gluten free rice flour.   10.50

Pain Perdu 'Fasten' A New Orleans classic. A Bakehouse French baguette dipped in an orange liquor batter and fried. Topped with fresh bananas mascerated in brown sugar.   14.00

Small Stuff with Big Flavor

Broadbent's Smoked Sausage   5.50

Roadhouse Breakfast Sausage   4.50

Two Eggs (any way you want)   3.00

Cornman Farms Breakfast Potatoes   3.00

3 pieces of Bacon choose from Nueske's applewood smoked, or Arkansas peppered.   3.00

5 Pieces of Bacon Choose from Nueske's applewood smoked or Arkansas peppered bacon.   4.50

Pastries & Bread

Pastry Basket A selection of Zingerman’s Bakehouse pastries.   6.95

Biscuits with Sorghum Syrup Buttermilk biscuits served with sorghum syrup.   4.00

Bagel & Cream Cheese   3.00

Grilled Cinnamon Roll   3.50

Coffeecake Hot Cocoa Cake or Sourcream Coffeecake   2.95

Roadhouse or Sourdough Toast   2.00

Biscuits & Chocolate-Bacon Gravy "Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.   5.50

Doughnuts The all-American way to start the day. Made fresh every morning.   1.25 each / 3 for $3

Good Grains

Mary's Wild Oats Really good darkly toasted almond and cranberry granola from the Bakehouse. Served with with fresh fruit, and either fromage Franc or milk.   7.50

South Carolina Grits Served with 2-year aged Vermont cheddar.   4.50

Big Bowl of Oatmeal Irish stone-ground organic oatmeal served with brown sugar & cream.   4.50

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you see this guy, the menu item is meatless. Gluten-free