Take the work out of your Thanksgiving holiday, no more hours spent in the kitchen—let the Roadhouse do the work for you and all you have to do is reheat! We’ve got plenty of package deals, fixings, and desserts to choose from. Best of all, our Thanksgiving meals feature Coffee Spiced Smoked Turkeys, named “the greatest turkey recipe in the history of Thanksgiving” by Esquire.

Before pit-smoking, we rub each turkey with our exclusive Coffee Spice Rub, an earthy, intense mix of Roadhouse Joe coffee, urfa pepper, ground clove, and Tellicherry black pepper from Épices de Cru. The turkeys are moist, smoky, deliciously tender and full-flavored.

Call 734-663-3663(FOOD) to place your order!

Available for pick up:
Tues, Nov. 20th, Wed, Nov. 21th, and Fri, Nov. 23rd

 

Downloadable Thanksgiving To-Go Menu 

Downloadable Reheating Instructions

The Main Event

Free-Range Birds

We’ve selected free-range birds with plenty of flavor to serve for your holiday feast. Enjoy them hot or cold, or with our Red Rage BBQ Sauce!

  • Whole Turkey (Serves 10-15) $210
  • Two Breasts (Serves 8-10) $160
  • One Breast (Serves 4) $90

Your Choice of:

1) Coffee Spice Smoked

Before pit-smoking, we rub each turkey with our exclusive Spicy Coffee Spice Rub, an earthy, intense mix of Roadhouse Joe coffee, Urfa pepper, ground clove and Tellicherry black pepper. Turkeys are moist, smoky, deliciously tender and full-flavored.

2) Traditional Oven Roasted

Slow-cooked in the oven with fresh herbs, olive oil and a touch of garlic, it’s perfect for leftovers.


Packages

Feast for Four $190

A Thanksgiving meal for four – the turkey, the sides, even the pie!

  • One Traditional Oven Roasted or Coffee Spiced Smoked Turkey Breast
  • Roadhouse Mashed Potatoes (1 quart)
  • Roadhouse Turkey Gravy (2 pints)
  • Really Fresh Cranberry Relish (1 pint)
  • Savory Cornbread Stuffing (2 quarts)
  • Roasted Roadhouse Farm Vegetables (1 quart)
  • Zingerman’s Bakehouse Roadhouse Bread (1 loaf)
  • Zingerman’s Bakehouse Pumpkin Pie (1 pie)

Family Feast $375

The Roadhouse has you covered! We’ve got everything you need for a complete holiday meal–even the leftovers! (serves 8-10 )

  • Whole Free-Range Turkey
    Coffee Spice Smoked or Traditional Oven Roasted
  • Roadhouse Mashed Potatoes (2 quarts)
  • Roadhouse Turkey Gravy (3 pints)
  • Really Fresh Cranberry Relish (3 pints)
  • Savory Cornbread Stuffing (3 quarts)
  • Roasted Roadhouse Farm Vegetables (2 quarts)
  • Zingerman’s Bakehouse Roadhouse Bread (1 loaf)
  • Zingerman’s Bakehouse Pumpkin Pie (1 pie)

Turkey for Two $100

A Thanksgiving meal made for two. Just the right amount of fixin’s for two with a little leftover for the next day.

  • Sliced Traditional Oven Roasted or Coffee Spice Smoked Turkey Breast
  • Roadhouse Mashed Potatoes (1 pint)
  • Roadhouse Turkey Gravy (1 pint)
  • Really Fresh Cranberry Relish (1/2 pint)
  • Roasted Roadhouse Farm Vegetables (1 pint)
  • Savory Cornbread Stuffing (1 quart)
  • Zingerman’s Bakehouse Challah Rolls (4 rolls)
  • Mini Pumpkin Pie (2 pies)

Sides

All the sides you need to make your turkey dinner complete!

Roadhouse Mashed Potatoes (GF) $8.00 a pint
Fresh, locally grown potatoes, mashed with plenty of sweet butter. (serves 2-3)

Mashed Sweet Potatoes (GF) $10.00 a pint

Local sweet potatoes cooked with fresh orange, cinnamon, and sweet butter. (serves 2-3)

Roadhouse Turkey Gravy $6.00 a pint

Slow cooked and really good. Perfect with mashed potatoes. (serves 4)

Green Bean Casserole $12.00 a pint

Roadhouse mushroom soup sauteed with fresh green beans, served with a side of crispy fried onions to put on top. (serves 2)

Roadhouse Mushroom Soup $10.00 a pint

Made with fresh mushrooms, cream, and vegetable broth. (serves 2)

Cranberry Relish (GF, DF) $9.00 a pint

A tangy topping for your turkey, made with fresh cranberries and orange. (serves 4-6)

Savory Cornbread Stuffing $15.00 a quart

A savory stuffing made with heirloom organic cornmeal from Anson Mills, celery, onions, fresh herbs and toasted pecans. (serves 3-4)

Macaroni and Cheese $18.00 a quart

Housemade cream sauce, lots of Cabot cheddar and really good Martelli macaroni.
A Roadhouse favorite! (serves 3-4)

Roasted Local Vegetables (GF, DF) $10.00 a pint

Oven-roasted with olive oil. (serves 2)

Bacon-Braised Greens (GF, DF) $8.00 a pint

Cooked with lots of bacon! (serves 2)

Anson Mills Soft White Grits (GF) $8.00 a pint

Stone ground soft white grits, topped with Cabot cheddar. (serves 2)

Blue Cheese, Cherry, Pecan Cheese Ball $50
Salemville blue cheese mixed with Zingerman’s Creamery fresh cream cheese, dried cherries and rolled in toasted pecans for the perfect holiday table addition.  Served with bagel crips.  (serves 20-25)

Roadhouse Buttermilk Biscuits $9.00/ half dozen
Buttery and fresh, these are a staple at the Roadhouse for any meal.


Bread

Zingerman's Bakehouse Logo

 

 

 

 

Don’t see your favorite bread here? We can have any Bakehouse bread or pastry available for pick-up with your Thanksgiving order.

  • Sourdough $6.99
  • Roadhouse Bread $6.99
  • Cranberry Pecan $10.99
  • Chocolate Cherry $10.99
  • Rustic Italian $5.79
  • Farm Loaf $6.99
  • Rolls (dozen) $8.00
    Brioche, Multi-Grain or Challah

Dessert

(Each pint serves 2)

Chocolate Pudding $10/pt
Made with really good chocolate from Askinosie, real vanilla bean and plenty of milk.

Butterscotch Pudding $12/pt
Made with fleur de sel–a French-harvested sea salt. Delicious!

Roadhouse Blueberry Cobbler (serves 8-10) $40/half pan
Delicious local blueberries baked with a buttermilk biscuit
topping.


Pies

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(Each Bakehouse pie serves 8-10)

Chocolate Chess Pie $24.99
A rich chocolate custard baked in a buttery crust.

Cran-Walnut Pie $24.99
Rich brown sugar custard with tart cranberries and toasted walnuts.

Pumpkin Pie $24.99
Creamy, rich pumpkin filling with Indonesian cinnamon, ginger, cloves and cream from Guernsey, a Michigan family-owned dairy.

Pecan Pie $26.99
A pile of toasted pecans, surrounded by a rich brown sugar custard made with real butter and real vanilla.

Rustic Apple Pie $24.99
Made with an all-butter crust and an apple-cinnamon filling.

Pumpkin Cheesecake $30.00
A staff favorite, delicious pumpkin flavor, and a Ginger Jump Up cookie crust.


Assorted Pastries

Zingerman's Bakehouse Logo

 

A Sampler of Bakehouse Pastries $15.00

  • 2 Cinnamon Rolls
  • 1 Chocolate Croissant
  • 1 Butter Croissant
  • 1 Blueberry Muffin
  • 1 Bran Muffin

Call 734.663.FOOD (3663) to order your Thanksgiving meal.
The Roadhouse and Roadshow will be closed Thanksgiving Day

Don’t forget to add a bottle of your favorite wine to your order for 30% off the bottle price!


Re-Heating Instructions

Free-Range Turkey
Pre-heat oven to 350°. Heat the turkey for approximately 40 minutes, or until it reaches an internal temperature of 165°. Cooking time may vary based on the actual temperature of the oven.
Note: Due to the cooking process, your pit-smoked turkey will have a slightly pink color.

Mashed Potatoes, Mashed Sweet Potatoes, Macaroni & Cheese
Reheat in a saucepan over medium heat. Add a bit of milk and stir often.

Roasted Local Vegetables
Place in a casserole dish. Cover and heat in 350° oven for 20-30 minutes.

Savory Cornbread Stuffing
Place in a casserole dish. Moisten with a bit of chicken broth or water and heat in a 350° oven for approximately 30 minutes.

Roadhouse Turkey Gravy & Mushroom Soup
Bring to a simmer in a saucepan over medium heat, stir as needed.

Green Bean Casserole
Mix green beans and mushroom soup in a casserole dish, heat in 350° oven for 20 to 25 minutes, top with fried onions and cook for 5 more minutes.

Bacon-Braised Greens
Put in a saucepan over medium heat, cook until simmering.

Roadhouse Blueberry Cobbler
Keep item in a foil pan, pre-heat oven to 325°, heat for 10-15 minutes or until heated through.

Zingerman’s Bakehouse Breads
Pre-heat oven to 350°. Heat loaf for 15-20 minutes or until heated through.

Zingerman’s Bakehouse Pies
If you like your pie warmed, heat oven to 350°, cook pie until the desired temperature.