Special Menu

St. Patrick’s Specials

St. Patrick’s Day is March 17th!

Find the Rainbow’s End at the Roadhouse!

Chef Bob has put together a treasure of a menu for St. Patrick’s Day, one of our favorite holidays. We’ll be honest, we’ll take any excuse to enjoy our corned beef! Zingerman’s has been serving Sy Ginsberg’s traditionally made corned beef from United Meat & Deli since 1982, and when you taste it, you will know why. It is tender, juicy, and literally injected with briny flavor. Chef Bob is also making smoked salmon-topped boxty, beer-battered fish and chips, and Irish beef and porter stew.

You’ll want to save room for dessert—our Zingerman’s Bakehouse treats are like the pot of gold at the end of the rainbow! Don’t miss out on a decadent slice of Mint & Chocolate Chiffon Cake with vanilla mint buttercream or scrumptious Bailey’s® Irish Cream & Chocolate cupcakes.

Our Corned Beef and Cabbage will be available for lunch and dinner on St. Patrick’s Day, and the other mouthwatering specials will be available throughout the month of March! Make the Roadhouse a stop for your St. Paddy’s celebration this year! This once-a-year menu is not to be missed.