Full-Flavored Meat

What are you most excited about this upcoming year?
Sourcing local meat. Preparing barbecue everyday means that we cook with a lot of meat at the Roadhouse and always have used really good stuff like Niman Ranch and chickens from the Amish farmers in Indiana. As time goes on, we have opportunities to develop our connections to the community, and it has become more and more important to contribute to our community in any and every way possible. We’re working hard to create change in our own small piece of the food system. Finding local meat sources means that we’re looking for producers whose passion matches our own. We look for individuals who have the ability to produce really full-flavored meat. We work with them to select the breeds–old breeds–whose flavor profile satisfies our specifications. We then look to ensure that they are fed a natural diet and raised in a sustainable and healthy manner.

Continue Reading Where’s the Beef?