Special Events Special Events

A Farm to Table Experience with Tantré Farm April 22nd, 2025 | 6:30pm Sourcing our food locally is one of our favorite ways to be more sustainable. So we’re celebrating… Continue Reading Special Event: Earth Day Sustainability Dinner

A Cookin’ Conversation with Ari about his Cool New Chapbook Tuesday, January 14th Doors open at 6pm, presentation starts at 6:30pm Forty-six years ago, in the autumn of 1978, Zingerman’s … Continue Reading Special Book Event: “Life Lessons from Being a Line Cook”

The Roadhouse’s Slow-Smoked Feast for Home Menu It’s a beautiful day and your loved ones are gathered—for a party, to watch the game, or to enjoy summer in Michigan. Know… Continue Reading For a Smokin’ Summer BBQ, Let Us Do the Cookin’!

Sustainable Seafood in Short Order Roadhouse regulars who are fresh fish fanatics are likely familiar with Foley Fish —we’ve been serving seafood from the Foley family since we first opened… Continue Reading Foley Fish: Catch It at Zingerman’s Roadhouse

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Order Catering Delivery & Pick-Up Elevate every occasion—catered to your table Have a special order or a few questions before placing your order? Give us a call at 734-929-0331 or… Continue Reading Order Catering Delivery & Pick-Up

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Appetizers and Insights—How the Stories We Tell Shape Our Lives presented… Continue Reading Event and appetizers

You really can taste the difference! By Ari Weinzweig The other evening when a longtime customer—someone who speaks his mind, kindly and clearly, about what he does and doesn’t love—stopped… Continue Reading The Beauty of Eating Burgers at the Roadhouse

Thanks to the folks at Foley Fish By Ari Weinzweig We’ve been buying fish from the Foley family to broil, grill, and sauté at the Roadhouse every week since we… Continue Reading Superb Bay of Fundy Salmon at the Roadhouse

America’s Best is Found in A2 by Lindsay-Jean Hard Our macaroni and cheese takes a comfort food classic up a notch. (Okay, a lot of notches!) It has all of… Continue Reading Roadhouse Mac & Cheese: A Comfort Food Classic, All Grown Up

A wonderful way to celebrate American Cheese Month by Ari Weinzweig In 1982, when we opened the Deli, it was nearly impossible to get goat cheese. Today it’s everywhere. But… Continue Reading Hand-ladled City Goat Cheese Rounds from the Creamery

Feast for Home Menu Elevate every occasion—catered to your table Call us at 734.663.3663 to place an order, or click the order button to submit. Catering Feast for Home Whether… Continue Reading Feast for Home

Thoughts on trying to get through to the other side. By Ari Weinzweig Last Wednesday I was on the twice-weekly call of the Independent Restaurant Coalition. The connection to the… Continue Reading Sticking With Stuff Through the Zone of Doubt and Blame

Really Good American Food Menus Featured Specials Our chef’s specials are updated daily! Product availability is subject to change and we apologize in advance if we run out of something… Continue Reading Menus

Classic confection handcrafted here in Washtenaw County by Ari Weinzweig This stuff was great as soon as Charlie Frank started making it at the Candy Manufactory nearly 20 years ago. Many around… Continue Reading Peanut Brittle from the Candy Manufactory

We can’t wait to see you! Here’s what you need to know. We will be reopening on Monday, June 15th. Hours of operation will be as follows: Dining Room Monday… Continue Reading Roadhouse Reopening Announcement

André Hueston Mack breaks the trends to produce delicious wine. By Marcy Harris One of the most exciting changes we’ve made to our new wine list at the Roadhouse is… Continue Reading Eat, Breathe, and Drink Wines from Maison Noir

How Tammie Gilfoyle champions the stories behind her seeds. by Marcy Harris Sometimes it takes just an hour or two of visiting a farmer to give you a glimpse into… Continue Reading From Seed to Plate: Heirloom Tomatoes at Tamchop Farm

Come in and eat bacon with us on August 20th! Or any day, really. by Marcy Harris Bacon. It’s something so dear to us at Zingerman’s, every spring we throw… Continue Reading We Love National Bacon Lover’s Day!!