True ‘Cue: Annual BBQ Buffet with Guest Ed Mitchell

$45/dinner

Special Dinners #90 & #91

BOTH DINNERS ARE SOLD OUT!

Seven years after he visited the Roadhouse (before it opened) to teach the traditional Eastern North Carolina whole hog barbecue style we still use today, Ed Mitchell will return to the Roadhouse.  He and Chef Alex will spend three days preparing for a two-day feast of traditional barbecue styles from all over the country.  You can count on really great ingredients, like grass-fed meats managed by Cornman Farms – our very own farm in Dexter, MI, plenty of local vegetables, and all your favorite fixin's.

MENU

PORK

Mr. Mitchell’s Whole Hog

Smoked Ham

Smoked Loin

Beer BBQ’d Belly

BEEF

Dry (Coffee & Cocoa) Rubbed Ribs

Smoked Prime Rib

BBQ Whole Chuck

CHICKEN

Butter Dipped Whole Chicken

SIDES

Green Slaw

Chow-Chow

Stewed Tomatoes

Potato Salad

BBQ Beans

Corn Salad

Fruit Salad

BREADS

Corn Bread

DESSERTS

Fruit Cobblers

Key Lime Pie

Banana Cream Pie

Boston Cream Pie

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