Real American Cheese

Brick Cheese

Brick Cheese

Although I grew up eating stuff that was sold in the supermarket bearing the label “Brick” what we were eating really had nothing other than its name in common with the real thing. What I got was some sort of factory insta-cheese facsimile, shipped from factory to food store within days of making, rubbed with orange food coloring to replicate the traditional washed rind that’s supposed to be on the cheese.

So then, you might wonder, “What is real brick cheese anyway?”

Continue Reading Brick Cheese

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