Real American Cheese
Fried Cheese Curds on Wednesdays
Hand-ladled City Goat Cheese Rounds from the Creamery
The Pimento Cheese Capital of the Midwest
How to Order Artisan Cheese Flights at the Roadhouse
Roadie Nancy Leat Talks Pimento Cheese
Cabot Cheddar: A Cherished Cheese at the Roadhouse
What is it About Grilled Cheese
Kenny’s Farmhouse: Where Sweet Dreams are Made of Cheese
Zingerman’s Pimento Cheese Recipe
While everyone in the South knows this stuff at a level of intimacy my family would have reserved for chopped liver, it’s still relatively unheard of up here in the North. Although pimento cheese doesn’t have bacon in it, I’m giving you the recipe because it’s so good with bacon on it—the two pair up nearly perfectly.
Mac & Cheese Making a Comeback?
On November 25, the New York Times published an article about the quintessential American dish, Macaroni and Cheese. Featured in the article is the Macaroni and Three Peppercorn recipe made by Zingerman’s Roadhouse. Check out the article, then enjoy the recipe included here.
Brick Cheese
Although I grew up eating stuff that was sold in the supermarket bearing the label “Brick” what we were eating really had nothing other than its name in common with the real thing. What I got was some sort of factory insta-cheese facsimile, shipped from factory to food store within days of making, rubbed with orange food coloring to replicate the traditional washed rind that’s supposed to be on the cheese.
So then, you might wonder, “What is real brick cheese anyway?”
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Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
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8am – 9pm
Saturday & Sunday
9am – 9pm
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734-663-3663 (FOOD)
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2501 Jackson Ave., Ann Arbor, MI 48103