Foodways: History You Can Eat
New Orleans’ Red Beans & Rice at the Roadhouse
Rice and African American Culture
Corned Beef and Cabbage: A St. Patrick’s Day Favorite
Rice and Race; A Taste of African American Rice Cooking
Honoring the Ann Arbor Blues Festival
Sea Islands Sweet Potato Fries: Possibly the Best
13th Annual African American Foodways Dinner at the Roadhouse
Q&A with Ali Garrison
The History of the Po’Boy
A Taste of Tunisian Jewish Foods
An Interview with Audrey Petty
I first met Audrey Petty at the Southern Foodways Symposium in Oxford, Mississippi. We got on well from the get go. I LOVED the essay she wrote on “Chitlins”—I actually read it to the audience at our first annual African American foodways dinner back in 2005. I’m really excited to have her hear to speak to us this year at our 7th annual dinner!
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Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
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Saturday & Sunday
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734-663-3663 (FOOD)
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2501 Jackson Ave., Ann Arbor, MI 48103