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Category: Foodways: History You Can Eat

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  • A fried cherry hand pie, being cut open to reveal the filling

    Fried Bakehouse Hand Pies at the Roadshow

    Jun 06, 2024

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  • Øllebrød: Rye Bread and Dark Beer Porridge to Make for Dinner

    Apr 13, 2023

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  • Reezy Peezy at the Roadhouse

    Nov 17, 2022

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  • Excellent Crawfish Étouffée at the Roadhouse

    Jun 09, 2022

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  • Freshly-Milled Spelt Flour from the Bakehouse

    Apr 28, 2022

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  • Celebrate Rosh Hashanah with Zingerman’s

    Sep 02, 2021

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  • SEA ISLAND SWEET POTATO FRIES AT THE ROADHOUSE

    Jul 01, 2021

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  • Miss Kim Bulgogi Burger at the Roadhouse

    Mar 25, 2021

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  • Red Beans and Rice

    New Orleans’ Red Beans & Rice at the Roadhouse

    Feb 18, 2021

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  • Rice and African American Culture

    Nov 11, 2019

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  • A bowl of corned beef and cabbage.

    Corned Beef and Cabbage: A St. Patrick’s Day Favorite

    Mar 14, 2019

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  • Rice and Race; A Taste of African American Rice Cooking

    Jan 10, 2019

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  • Honoring the Ann Arbor Blues Festival

    Jul 31, 2018

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  • Sea Islands Sweet Potato Fries: Possibly the Best

    Apr 12, 2018

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  • 13th Annual African American Foodways Dinner at the Roadhouse

    Dec 05, 2017

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  • Q&A with Ali Garrison

    Jan 19, 2016

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  • The History of the Po’Boy

    Apr 30, 2012

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  • A Taste of Tunisian Jewish Foods

    Feb 25, 2012

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  • An Interview with Audrey Petty

    Dec 14, 2011

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  • Late-Night Chitlins with Momma

    Dec 14, 2011

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Yellow Ribbon with stars

Dining Room

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm

Roadshow Drive-Up & To-Go

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm

Roadhouse Park

Mon-Fri 8am-9pm
Sat-Sun 9am-9pm

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Contact Us

734-663-3663 (FOOD)
2501 Jackson Ave.
Ann Arbor, MI 48103
[email protected]
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