Foodways: History You Can Eat

An Interview with Audrey Petty

An Interview with Audrey Petty

I first met Audrey Petty at the Southern Foodways Symposium in Oxford, Mississippi. We got on well from the get go. I LOVED the essay she wrote on “Chitlins”—I actually read it to the audience at our first annual African American foodways dinner back in 2005. I’m really excited to have her hear to speak to us this year at our 7th annual dinner!

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