Celebrate Mardi Gras with the Roadhouse!!

If you can’t make it to New Orleans for Mardi Gras celebrate with the Roadhouse! A long time favorite dinner of many, Chef Alex shares his love of Cajun and Creole cooking with a menu sure to rival one found in the Big Easy.

The Menu
$45/person for dinner, beverages additional

Appetizers
Oysters Rockefeller
Fried Boudin Ball
BBQ NOLA Shrimp

Soup
File Gumbo Z’Herbes

Salad
Leeks Vinaigrette and Shrimp Rémoulade

Entree
Okra Gumbo with Oysters, Shrimp, Chicken and Andouille
served with stewed okra, maque choux and red beans and rice

Dessert
Cala, Beignets and Pigs Ear

Beverages
Ramos Gin Fizz
Absinthe frappe
Café Brûlot

SOLD OUT!