Jul 27, 2011 | Events, Learn 'Bout Our Food

Cornman Farms Dinner #3 – Fall’s Bounty

The late summer finds the farm and our menu awash in the colors of the harvest. Tomato plants are yielding almost a hundred pounds daily of sunny orange-yellow, brilliant red, luscious green, and deep, dark purple fruits. Lipstick peppers are a blaze of fiery red, and green kale, squash, carrots, radishes and potatoes fill out the spectrum.

Join the Roadhouse for the third dinner in our Cornman Farms Dinner series and help us celebrate our eighth birthday, which is the following day. This dinner sells out quickly, sign up soon!

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
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Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »