Jul 27, 2011 | Events, Learn 'Bout Our Food

Cornman Farms Dinner #3 – Fall’s Bounty

The late summer finds the farm and our menu awash in the colors of the harvest. Tomato plants are yielding almost a hundred pounds daily of sunny orange-yellow, brilliant red, luscious green, and deep, dark purple fruits. Lipstick peppers are a blaze of fiery red, and green kale, squash, carrots, radishes and potatoes fill out the spectrum.

Join the Roadhouse for the third dinner in our Cornman Farms Dinner series and help us celebrate our eighth birthday, which is the following day. This dinner sells out quickly, sign up soon!

Never fear, BBQ is still here!We're still serving up really good American food.

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »

Our dining room is closed until further notice, state's orders. Thanks so much for your support and understanding. Stay safe 'yall!
Read about our COVID-19 updates»