Mar 29, 2012 | Events, Learn 'Bout Our Food

Alabama Bacon BBQ Dinner

Chef Alex and guest chef Frank Stitt team up for a second night of bacon, this time pairing bacon with its good friend BBQ. Celebrating Frank’s home state of Alabama, the two chefs will prepare a buffet feast of classic Alabama BBQ. You can find almost any kind of BBQ in Alabama; it’s a state that draws culinary influences from around the state, the country and throughout history and foodways. This buffet feast will celebrate the best of Alabama BBQ and bacon. After all, everything is better with bacon!

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Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
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