Oct 6, 2012 | Events

13 Mile Apalachicola Oyster Dinner

Apalachicola Bay not only sits on the mouth of the Apalachicola River, but also rests against the Gulf of Mexico, giving the seafood in this area the perfect amount of salt and fresh water to grow and thrive. The oysters of this area have their own distinctive taste that you can’t find anywhere else in the world. Working with the 13 Mile Brand and Buddy Ward and Son’s Seafood, the Roadhouse has created a menu featuring the different flavors of the oysters, said to be some of the best tasting in the country.

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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
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