A wonderful seasonal vegetarian entrée at the Roadhouse By Ari Weinzweig Micki Maynard, nationally known journalist and author of Satisfaction Guaranteed, wrote of her culinary experiences around the country: “Those of… Continue Reading Local Asparagus, Carolina Gold Rice, and a Compound Butter
A tasty carryout item on the westside By Ari Weinzweig This super-tasty and popular menu item at the Roadshow came, in part, out of our effort to spread the word… Continue Reading Carolina Gold Rice Bowls from the Roadshow
A delicious rice that’s worth its weight. by Ari Weinzweig It’s said (apparently by a lot of people though I can’t tell you where “they” started saying it) that only… Continue Reading Carolina Gold Rice
My nomination for a new national dish of the USA by Ari Weinzweig With Mardi Gras this week, the Roadhouse crew are, once again, cooking up some really good red… Continue Reading New Orleans’ Red Beans & Rice at the Roadhouse
by Stephen Satterfield In fertile, marshy plains, rice has been a staple crop for several thousand years. Like corn, its ancient crony crop, the dominant species, oryza sativa and oryza… Continue Reading Rice and African American Culture
The world famous Camellia Red Beans appear in Ann Arbor by Ari Weinzweig Natural Law #8 on the list of “Twelve Natural Laws of Business” says, “To get to greatness… Continue Reading New Orleans Red Beans and Rice at the Roadhouse
by Ari Weinzweig There are a million versions of this classic low country rice recipe. Like all simple dishes the quality of the ingredients makes a huge difference in the… Continue Reading Low Country Red Rice
Really Good American Food Passover Menu Special Menu Join us for your passover dinner Leave the cooking to us, but don’t leave out the tradition. Pesach sameach!! Available April 22nd-30th… Continue Reading Passover Menu
Private Party Food & Beverage Packages Elevate every occasion—catered to your table Catering Private Party Food & Beverage Packages Food & service options for your occasion at our house! The… Continue Reading Private Party Menus
Join us at the Roadhouse for this exclusive inaugural event! Sunday, Dec. 31st 7:30pm-10pm Tickets: $120-$150 The Roadhouse welcomes you to gather for a new and exclusive mingling event for… Continue Reading Join us at the Roadhouse for this exclusive inaugural event!
Join us at the Roadhouse for this exclusive inaugural event! Sunday, Dec. 31st 7:30pm-10pm Tickets: $120-$150 The Roadhouse welcomes you to gather for a new and exclusive mingling event for… Continue Reading Special Event: A New Way to Celebrate the New Year
A Signature Ingredient in Roadhouse Mac & Cheese and More By Lindsay-Jean Hard Did you know that Zingerman’s Community of Businesses (ZCoB) has a “house” cheddar cheese? It’s true! Years… Continue Reading Cabot Creamery: Zingerman’s Choice for Cheddar
Enjoy really good Gluten-Free Fried Chicken, Macaroni & Cheese, Waffles, and more! By Lindsay-Jean Hard Here at Zingerman’s Roadhouse, we want every single one of our guests to feel right at… Continue Reading A Guide to Gluten-Free Dining at Zingerman’s Roadhouse
Roadies Share Their Favorite Menu Items The Roadhouse opened its doors for the first time on September 15th, 2003—so September 2023 marks 20 years of serving you really good American… Continue Reading Zingerman’s Roadhouse Anniversary Celebration: 20 Dishes for 20 Years
Beautiful summer brunch special at the Roadhouse! By Ari Weinzweig If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday. This… Continue Reading Heirloom Cornbread Waffles with Roasted Strawberry Compote
A taste of the Caribbean community comes toAnn Arbor’s Westside By Ari Weinzweig It’s been a long while since I was last in Jamaica, but I’ve not forgotten the great… Continue Reading Really Great Curried Goat at the Roadhouse
[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] A long-cooked roux and a couple world-class key ingredients make for one magical meal. By Ari Weinzweig My friend Sarah Roahen, who lived… Continue Reading Wild-Caught Shrimp and Smoked Chicken Gumbo at the Roadhouse
Order Catering Delivery & Pick-Up Elevate every occasion—catered to your table Have a special order or a few questions before placing your order? Give us a call at 734-929-0331 or… Continue Reading Order Catering Delivery & Pick-Up
A delicious dish of Carolina Gold Riceand Sea Island Red Peas By Ari Weinzweig This dish is a wonderful example of a long-standing legacy of flavor, biodiversity, farming tradition, good… Continue Reading Reezy Peezy at the Roadhouse
A tasty lunch & dinner option to-go! By Ari Weinzweig The super popular Diez Y Uno breakfast burrito from the Roadshow has won raves for years. It’s cousin, the Diez… Continue Reading Diez y Dos Burrito from the Roadshow