Chicken livers finely chopped with caramelized onions. Served with hard boiled eggs, bagel chips, and a touch of Tabasco. Topped with caramelized onions.

Matzo balls seasoned with Creole spices, served in a rich chicken broth. Garnished with scallions.

Broiled local rainbow trout topped with a warm salad of roasted red peppers, saffron, olives, and preserved lemon. Served over Carolina Gold Rice.

Amish chicken thighs and legs braised in a tamarind and pomegranate sauce. Garnished with pomegranates and served over Mahjoub organic couscous.

The most popular Jewish cookie in America – made with a tender cream cheese and butter pastry, and dusted with a cinnamon-sugar combo!

Baked in a traditional bundt pan (the ones used for coffee cake) from a long list of luscious ingredients including organic flour, golden raisins, fresh orange and lemon zest, Indonesian cinnamon, cloves, ginger and nutmeg. The key player is a healthy helping of special buckwheat honey from Michigan. Buckwheat honey is the color of caramel with a bold, molasses-like flavor, making this a rich, deep, lovely cake