Chicken livers finely chopped with caramelized onions. Served with hard boiled eggs, bagel chips, and a touch of Tabasco. Topped with caramelized onions.

Matzo balls seasoned with Creole spices, served in a rich chicken broth. Garnished with scallions.

Sautéed Rainbow Trout with a cucumber and pomegranate salad, Carolina Gold rice, and honey horseradish sauce.

Sweet and savory braised chicken thighs, with honey-roasted root vegetables and charred onion polenta.

The most popular Jewish cookie in America – made with a tender cream cheese and butter pastry, and dusted with a cinnamon-sugar combo! Not only is it sweet and delicious, apricot is the symbol of dignity and democracy!

Lekach, or honey cake, is a traditional offering on the Jewish New Year table. It’s made from a long list of luscious ingredients, including, first and foremost, a healthy helping of very delicious buckwheat honey from right here in Michigan. The buckwheat honey adds extra complexity with a big, bold fruity flavor. Add in organic, regional whole rye flour, freshly-cracked eggs, golden raisins, fresh orange and lemon zest, Indonesian cinnamon, cloves, ginger, and nutmeg, and you’ll send the New Year off to a sweet start.

Freshly baked apple strudel from the Bakehouse. Drizzled with apple cider syrup and served with a scoop of Zingerman’s gelato.

Fresh local heirloom apple crisp with a honey oat topping.