May 14, 2009 | Events

Annual BBQ Dinner

$45 / dinner
Special Dinner #75

Chef Alex pulls out all the stops with a down-home barbecue buffet! This annual event features our favorites of the barbecue world served with authentic sides prepared with fresh veggies from Cormnman Farms. Don’t miss out on Zingerman’s Bakehouse pies to finish off this regional tour of an all-American foodway. With both indoor and patio seating, this is one of our biggest events of the year! Don’t miss it! (Bon Apetit named Zingerman’s Roadhouse as one of the Top Ten BBQ Restaurants in the country!)

Call for reservations! 734.663.FOOD (3663)

Check out the Menu:

Tamales Bay BBQ Mussels
Red & Yellow Watermelon Skewers
Bartlett Blue Cheese Stuffed Heirloom Tomatoes
Martelli Macaroni Salad
Grilled Romaine Lettuce Rolls
Cornman Farms Radish & Cucumber Salad

Wood-Fired Breads from the Bakehouse

Pit-Smoked Local Duroc Ham (slicing station)
Coffee Spiced Pit-Smoked Heritage Turkey & Bourbon
Dry Rubbed Texas Short Ribs
Kentucky Mopped Spring Lamb
Back Strap Smoked Organic Salmon

Pit-Smoked New England Beans
Grilled Cornman Farms New Potatoes
Steamed Corn on the Cob
Grilled Bok Choy

Key Lime Pie from the Bakehouse
Michigan Peach Cobbler w/ vanilla gelato
Local Strawberry Shortcake w/ pound cake, short bread biscuits, whipped cream, and chocolate fudge sauce

BBQ Dinner Menu

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
Make a reservation! »

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »