May 19, 2009 | Events

Cornman Farms Heirloom Harvest #4: Pickled!


Special Dinner #82

The Heirloom Harvest dinners have been so popular over the past few years that we’ve agreed to feature four across the growing season!
Cornman Farms is a pet project of Chef Alex’s that began with a field of heirloom tomatoes and has grown to a multi-acre farm growing a wide variety of flavorful, heirloom produce to serve on Roadhouse plates! Each dinner will be designed to focus on what Chef Alex and Farmer Mark are harvesting at the time. As we follow the growing season, the menus will vary to reflect the different vegetables being served at that moment. The series of Heirloom Harvest dinners will culminate with a menu reflecting the preservation of foods for sustenance over the winter months.

This dinner will sell out, so give us a call to reserve your spot. 734.663.3663 or use our new online form.

Reserve a Seat!


Pickled Shrimp, Green Tomato and Egg Napoleon with Farro Noodles


Bakehouse Pumpernickel


Borsht with Cabbage, Beets and Pickled Cucumbers


A Trio of Organic Scottish Salmon with a Pickled Beurre Blanc, Pickled & Smoked Local Chicken and Pickled Beef

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
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Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
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