Around the turn of the century, large groups of Portuguese immigrants settled on the East Coast, some in the Cape Cod area. With them they brought their language, seafaring traditions, and recipes, which centered on the marine harvest.
James Beard-nominated Chef Alex Young will craft a menu which explores traditional Portuguese recipes, which were combined with the ingredients available to them.
- Clam Fritters
- Linguica & Bread Stuffed Shrimp
- Portuguese Sweet Rolls
- Oyster Stew
- Cornmeal Wolffish marinated in wine vinegar and saffron, dusted in organic yellow cornmeal
- Rice with Quahogs & Pork
- Horse (Fava) Beans
- New England Baked Beans
- Turnip Tops
- Dreams & Sighs (Cookies)
- Sweet Rice Pudding
Make Reservations for this very popular event! It will sell out – save your seat by calling 734.663.FOOD(3663)