$45 / dinner
Special Dinner #82
We get exceptionally good fish from the MF Foley Company out on the Massachusetts coast. While the Foley’s folks aren’t “local” in the sense of having an office or a dock down on South State St., they do actually fill the bill for us in that sense rather remarkably well. The key for us when it comes to our drive to localize is that we have a positive, meaningful relationship with the people and products we work with and that we carry the benefits of that good relationship all the way through to our customers who buy and benefit from what we sell.
James Beard-nominated Chef Alex Young will craft a menu drawing on his long-time relationship with Foley’s, reflecting fresh fish from the East Coast.
Our Special Dinners fill fast, call us at 734.663.3663 or use our new online reservation form.
Stuffies & Codfish Balls
Hardtack and Portuguese Sweet Dinner Rolls
Wawenoc & Pleasant Point
Bluehill Bay Mussel
Joe Booker Beef Stew & Sautéed Maine Lobster
Butter Tart, Whoopie Pie & Blueberry Buckle