Sep 1, 2009 | Events

Foley’s East Coast Seafood Dinner

$45 / dinner
Special Dinner #82

Foley LogoWe get exceptionally good fish from the MF Foley Company out on the Massachusetts coast. While the Foley’s folks aren’t “local” in the sense of having an office or a dock down on South State St., they do actually fill the bill ffishing boat 3005Uor us in that sense rather remarkably well. The key for us when it comes to our drive to localize is that we have a positive, meaningful relationship with the people and products we work with and that we carry the benefits of that good relationship all the way through to our customers who buy and benefit from what we sell.

James Beard-nominated Chef Alex Young will craft a menu drawing on his long-time relationship with Foley’s, reflecting fresh fish from the East Coast.

Our Special Dinners fill fast, call us at 734.663.3663 or use our new online reservation form.

Reserve a Seat!


Stuffies & Codfish Balls


Hardtack and Portuguese Sweet Dinner Rolls


Flying Point,
Wawenoc & Pleasant Point


Bluehill Bay Mussel
Portuguese Style


Joe Booker Beef Stew & Sautéed Maine Lobster


Butter Tart, Whoopie Pie & Blueberry Buckle

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
Make a reservation! »

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »

Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »