It sometimes seems like a lifetime since we opened our doors six years ago, but time has given us the opportunity to evolve and grow as a business. And we’re more passionate than ever about serving the community around us, and sourcing flavorful American foods. We’ve come a long way!
•We’ve added breakfast service weekdays starting at 7am with all-American dishes from around the country.
•Not only can guests enjoy our great food in the atmosphere of our restaurant, but our entire menu is available To-Go from that funky vintage trailer (the Roadshow) stuck onto the building out front.
•We have a farm! Our own James Beard-nominated Chef Alex Young has begun a farm (Cornman Farms) which grows heirloom produce to serve on Roadhouse tables.
•We’re going deeper than ever into little-known regional American foods. Dinners like the 2nd Annual Native American Dinner allow us to explore the diverse ways that many cultural heritages have sculpted the food we know today as American.
Thank You & Happy Birthday!
-The Roadhouse Staff