Apr 27, 2010 | Events

Bacon Dinner

Special Dinner #92

We've pretty much tried just about everything and discovered that bacon is one of our favorite, full-flavored ingredients.  We should know – we wrote the book on it! Join us for a dinner, featuring bacon in almost every course – even dessert.  Chef Alex will create a menu using Ari's book, Zingerman's Guide to Better Bacon as a starting point.  And Ari will share stories of bacon, writing, cooking and eating.

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
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Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »