Apr 14, 2010 | Events

Doce de Mayo (The 12th of May) Mexican Dinner

Special Dinner #88

Fabian’s Favorite Foods

Drawing on his family’s cultural background, Zingerman’s Roadhouse Restaurant Manager Fabian Salinas looks back to some of the foods he grew up with, including meals he ate at celebrations in Mexico.  Using his mother’s own recipes to create a very special menu for this event, he explores foods from Northern Mexico, including Frijoles a la Charra, tamales and gorditas.  The evening’s beverage selections will include a tasting menu of tequilas.


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