May 13, 2010 | News

The Spotlight is on Bacon

While, we at Zingerman’s don’t usually get excited about fads, the resurgence of bacon is a different matter entirely.  This is because the growing awareness means that new appreciation is gained for those people who have been following the traditional recipes and doing things the “old way” all along.  Kate Lawson of the Detroit News writes a great article documenting artisanal bacon and how it’s been in the spotlight recently.

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