Mar 4, 2011 | Learn 'Bout Our Food

New Orleans Month at the Roadhouse

The Roadhouse is celebrating Mardi Gras and New Orleans the entire month of March!

We are kicking off the celebration March 3rd with NOLA themed specials, including Chef Alex’s Gumbo, New Orleans Trout Almondine, Red Beans and Rice, Crawfish Courtbouillon and Dirty Rice, just to name a few. For lunch the menu is Po’Boys – gulf shrimp, fried potato and apalachicola oyster – all served with lettuce, a tomato and roasted repper relish and mayonnaise on a soft Italian baguette from Zingerman’s Bakehouse made especially for us.

Hungry? Check out the Roadhouse on Facebook for a full album of photos and descriptions and make a reservation for lunch or dinner!

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Make a reservation! »

Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
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Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »