May 13, 2011 | Events

Camp Bacon Dinner with Andrea Reusing

Welcome to Camp!

Zingerman’s 2nd Annual Camp Bacon welcome campers and bacon-lovers to kick-off this weekend event with a special bacon dinner. We are welcoming James Beard winning author Andrea Reusing from Lantern Restaurant in Chapel Hill, NC to join Chef Alex, also recently named James Beard Best Chef in the Great Lakes, in the kitchn. Together the pair has created a menu full of seasonal, local ingredients and of course, bacon.

Learn more about Camp Bacon at www.zingermanscampbacon.com and learn more about Andrea Reusing and Lantern Restaurant at www.lanternrestaurant.com

Dinner is $45 per person, beverages additional

This dinner is SOLD OUT! Please call 734.663.3663 to be added to the waitlist.

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
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Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »