Sep 15, 2011 | Press

Zingerman’s Roadhouse brings the area’s fresh bounty to the table with flair and flavor

Detroit Metro Times, September 14th, 2011

“Chef Alex Young of Zingerman’s Roadhouse is unapologetically meat-crazy — and yet he’s vegetable-crazy too. This summer he served a $45 “Summer Harvest” dinner with vegetables from his own farm, picked just hours before…”
Read the full review here.

Never fear, BBQ is still here!We're still serving up really good American food.

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