Sep 15, 2011 | Press

Zingerman’s Roadhouse brings the area’s fresh bounty to the table with flair and flavor

Detroit Metro Times, September 14th, 2011

“Chef Alex Young of Zingerman’s Roadhouse is unapologetically meat-crazy — and yet he’s vegetable-crazy too. This summer he served a $45 “Summer Harvest” dinner with vegetables from his own farm, picked just hours before…”
Read the full review here.

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Our dining room is open at 25% capacity as of February 1st.
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