Dec 29, 2011 | News

Farm & Food Cool People Series

Learn about gardening, urban farming, harvesting, canning, freezing, pickling, drying, creative food storage, cooking and eating from some of the best and most creative minds in this community!

Sunday, January 22nd, 2012 @ 1:00 pm
Chef Alex Young of Zingerman’s Roadhouse
a lively discussion with the James Beard Award-winning chef

The event is FREE at the Dawn Farm Community Barn.

RSVP to the event at 734.485.8725 or at [email protected]

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Make a reservation! »

Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
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Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »