Jan 4, 2012 | Events

All About Roasting: An Evening with Molly Stevens

Long-time Zingerman’s friend and James Beard award-winning cookbook author Molly Stevens will be back in the Roadhouse with Chef Alex preparing a meal from her new cookbook All About Roasting, A New Approach to a Classic Art. Named Bon Appetit’s Teacher of Year, Molly will share her expertise, stories and traditions of roasting as she and Chef Alex use her recipes to fill the Roadhouse with the sights and smells of traditional and full-flavored foods.

Book signing begins at 6:30 pm with dinner beginning at 7:00 pm.

Never fear, BBQ is still here!We're still serving up really good American food.

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Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
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Our dining room is closed until further notice, state's orders. Thanks so much for your support and understanding. Stay safe 'yall!
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