Jan 4, 2012 | Events

All About Roasting: An Evening with Molly Stevens

Long-time Zingerman’s friend and James Beard award-winning cookbook author Molly Stevens will be back in the Roadhouse with Chef Alex preparing a meal from her new cookbook All About Roasting, A New Approach to a Classic Art. Named Bon Appetit’s Teacher of Year, Molly will share her expertise, stories and traditions of roasting as she and Chef Alex use her recipes to fill the Roadhouse with the sights and smells of traditional and full-flavored foods.

Book signing begins at 6:30 pm with dinner beginning at 7:00 pm.

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Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
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