Jan 4, 2012 | Events, Learn 'Bout Our Food

American Meat Dinner and Screening

The Roadhouse is teaming up with Real Time Farms and Slow Food Huron Valley for an exclusive Saturday night dinner to celebrate the viewing of of American Meat, a documentary that take a macroscopic look at the US meat industry by filmmaker Graham Meriwether. The evening will start with dinner at the Roadhouse with a menu by Chef Alex highlighting Cornman Farms’ really good local American meat. After the dinner we will travel to the Michigan Theater for a showing of the film and question and answer panel with Graham, Chef Alex, Karl Rosaen (co-founder of Real Time Farms), Lynn Henning (2010 winner of the Goldman Environmental award) and Kris Hirth (owner of the Old Pine Farms meat CSA).

Tickets to the screening available here.

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–8pm // Saturday-Sunday 9am–8pm
Make a reservation! »

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »

Our dining room is open at 25% capacity as of February 1st.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »