Jan 4, 2012 | Events

Mardi Gras Celebration

In a mid-winter break from the cold, the Roadhouse explores the foods fo new Orleans in this Mardi Gras festival. Chef Alex, recently back from a trip to NOLA, explored the city, the cuisine, traditions and culture. This year’s menu will be a combination of Roadhouse New Orleans favorites and new, exciting dishes Chef Alex learned while he visited the Big Easy.

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
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Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
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Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »