Zingerman’s Bakehouse has been exploring Hungarian baking and foodways for the past 2 years, bringing Hungary’s incredibly rich and varied food traditions to Ann Arbor and the Zingerman’s Community of Businesses. Managing Partners and artisan bakers Frank Carollo and Amy Emberling along with Chef Alex have created a traditional Hungarian menu featuring traditional Hungarian dishes and iconic Hungarian ingredients including cabbage, caraway, Hodi paprika, cherries, pork, and poppy seeds just to name a few. Frank and Amy will share their passion and knowledge for Hungarian foods and welcome you to join them as they explore Hungary’s food culture.
The Menu
Breads
Pogacsa with Korozott
Soup
Matzoh Ball in Goose Broth
Entree Choices
Pork Stuffed Savoy Cabbage with Rice
served with Lecso with egg
-OR-
Beef Goulash with Galuska
served with Lecso with egg
Desserts
Flodni
Cardinal Slice
Dobos Torte