Aug 8, 2012 | Events

Hungry for Hungary with Zingerman’s Bakehouse

Zingerman’s Bakehouse has been exploring Hungarian baking and foodways for the past 2 years, bringing Hungary’s incredibly rich and varied food traditions to Ann Arbor and the Zingerman’s Community of Businesses. Managing Partners and artisan bakers Frank Carollo and Amy Emberling along with Chef Alex have created a traditional Hungarian menu featuring traditional Hungarian dishes and iconic Hungarian ingredients including cabbage, caraway, Hodi paprika, cherries, pork, and poppy seeds just to name a few. Frank and Amy will share their passion and knowledge for Hungarian foods and welcome you to join them as they explore Hungary’s food culture.

The Menu

Pogacsa with Korozott

Matzoh Ball in Goose Broth

Entree Choices
Pork Stuffed Savoy Cabbage with Rice
served with Lecso with egg
Beef Goulash with Galuska
served with Lecso with egg

Cardinal Slice
Dobos Torte

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Make a reservation! »

Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Order Online! »

Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »