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Zingerman's Roadhouse
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Category: Learn ‘Bout Our Food

« Back to the Blog
  • New Year’s Specials from the 1922 Oval Office

    Nov 04, 2009

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  • A Guide to Good Gelato

    May 05, 2009

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  • A Taste of Greek Jewish Tradition

    Mar 27, 2009

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  • The Hidden History of African American Cooking

    Jan 01, 2009

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  • Eating Oysters

    Dec 18, 2008

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  • Mac & Cheese Making a Comeback?

    Dec 02, 2008

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  • Uncle Joe Burroughs’ Whole Fried Catfish at the Roadhouse

    Nov 06, 2008

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  • Biscuits and Chocolate (with Bacon) Gravy

    Nov 06, 2008

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  • Ireland, Better Butter And the Origins of All Saint’s Day

    Oct 09, 2008

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  • Love, Luck & Irish Butter

    Sep 23, 2008

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  • An Illustration of a white woman with short brown hair holding human sized green peppers in one hand and laying against a pillow of green peppers in her other arm. She looks really happy.

    A Guide to New Mexico Green Chile

    Sep 17, 2008

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  • South Carolina Mustard Barbecue at the Roadhouse

    Jul 17, 2008

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  • East Coast Clams—Rolled, Raw & Steamed

    Jul 03, 2008

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  • Lobster Rolls at the Roadhouse

    Jun 26, 2008

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  • Superior Scallops

    Jun 26, 2008

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  • New England Clam Chowder

    Jun 26, 2008

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  • Ari’s Favorite! Roadhouse Bread

    Jun 26, 2008

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  • Turning Back the Cocktail Clock a Hundred Years

    May 29, 2008

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  • Interview Margaret Johnson, Author of The New Irish Table

    Mar 13, 2008

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  • Irish Food in the Toledo Blade

    Mar 13, 2008

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Yellow Ribbon with stars

Dining Room

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm

Roadshow Drive-Up & To-Go

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm

Roadhouse Park

Mon-Fri 8am-9pm
Sat-Sun 9am-9pm

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Contact Us

734-663-3663 (FOOD)
2501 Jackson Ave.
Ann Arbor, MI 48103
[email protected]
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