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Category: Learn ‘Bout Our Food

« Back to the Blog
  • Terra d’Oro Barbera at the Roadhouse

    Apr 19, 2018

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  • Southwest Vegetable Soup at the Roadhouse

    Apr 15, 2018

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  • Sea Islands Sweet Potato Fries: Possibly the Best

    Apr 12, 2018

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  • Obama Buns!

    Apr 08, 2018

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  • What is it About Grilled Cheese

    Apr 05, 2018

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  • East Texas Hot Links at the Roadhouse

    Apr 04, 2018

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  • A sketch of a bottle of wine with a label that reads " Zingerman's 2013, Really Good American Wine"

    Really Good American Wine at the Roadhouse

    Mar 28, 2018

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  • Ig Vella’s Dry Jack

    Mar 27, 2018

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  • Grits n’ Bits Waffles: All the Deliciousness in One Place

    Mar 21, 2018

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  • Get your Corn Dogs at the Roadhouse!

    Mar 15, 2018

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  • Rhode Island Coffee Milk

    Mar 15, 2018

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  • Charles Poirier’s Louisiana Cane Syrup

    Mar 13, 2018

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  • Creole Potlikker Fish Stew: A Bowl of Something Really Good

    Mar 07, 2018

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  • Fried Chicken on a Biscuit 

    Mar 02, 2018

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  • Ancho Beef Chuck Chili at the Roadhouse

    Mar 01, 2018

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  • A plate of potato pierogi with sauerkraut and caramelized onions.

    Stas’ Pierogi at the Roadhouse

    Feb 21, 2018

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  • American Colonial Oatmeal at the Roadhouse

    Feb 15, 2018

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  • A donut sundae with vanilla gelato, roasted peanuts, and a bourbon-caramel sauce.

    Donut Sundaes at the Roadhouse

    Feb 14, 2018

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  • The People’s Utility Beverage, or P.U.B. Lager: Exclusively at the Roadhouse

    Feb 07, 2018

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  • Hudson Vineyards’ New Harvest Olive Oil at the Roadhouse

    Feb 01, 2018

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Yellow Ribbon with stars

Dining Room

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm

Roadshow Drive-Up & To-Go

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm

Roadhouse Park

Mon-Fri 8am-9pm
Sat-Sun 9am-9pm

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Contact Us

734-663-3663 (FOOD)
2501 Jackson Ave.
Ann Arbor, MI 48103
[email protected]
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