A taste of Cajun cooking on Ann Arbor’s Westside By Ari Weinzweig One of our tastier specials is a Crawfish Étouffée that head chef Bob Bennett has put together. While… Continue Reading Excellent Crawfish Étouffée at the Roadhouse

Steak, asparagus, rice, and burgers all benefit from this lovely compound herb butter. By Ari Weinzweig Writer N.M. Kelby says, “Tarragon with its gentle licorice, reminds us not to forget… Continue Reading Tarragon Butter Takeover at the Roadhouse

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.17.4″ _module_preset=”0a4f30ef-9117-4070-8d4f-bdfeb10711ed” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” subhead=”We love a party and we have you covered. ” button_one_text=”Inquire with Us” button_one_url=”https://www.zingermansroadhouse.com/catering-inquiry/” button_two_text=”Schedule a Consultation” button_two_url=”https://calendly.com/rhcatering” logo_image_url=”https://www.zingermansroadhouse.com/app/uploads/2020/10/Roadhouse-Catering-logo-300×102.png” _builder_version=”4.17.4″ _dynamic_attributes=”title” _module_preset=”6f0cc43e-5ccd-4c6c-8df3-833bd5c7a1f3″ link_option_url_new_window=”on”… Continue Reading Private Party Food & Beverage Packages

Game Day Catering Menu Elevate every occasion—catered to your table Zingerman’s Roadhouse loves a party and has you covered. Score big with our Game Day Menu! Catering Game Day Catering… Continue Reading Game Day Catering

Or alternatively, Local asparagus topped with tarragon butter. by Ari Weinzweig The best foods for me are, much more often than not, surprisingly simple. A few really great ingredients that… Continue Reading Ribeye Steak with Tarragon Butter at the Roadhouse

Roadhouse Park Hours Monday-Thursday8am-9pm Saturday9am-10pm Friday8am-10pm Sunday9am-9pm Food & Drinks AvailableMonday-Thursday, Sunday11am-9pm Food & Drinks AvailableFriday-Saturday11am-10pm Full Flavored Park Favorites Roadshow & Roadhouse Express Menus Available Daily 11am-Close Now anyone… Continue Reading Roadhouse Park

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#55642C” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_stops=”rgba(0,0,0,0.5) 62%|rgba(0,0,0,0.79) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.5)” background_color_gradient_start_position=”62%” background_color_gradient_end=”rgba(0,0,0,0.79)” background_image=”https://www.zingermansroadhouse.com/app/uploads/2020/06/Wood-Grain-Texture-01-min-1.jpg” custom_margin=”||40px|||” background_last_edited=”on|phone” background_image_tablet=”https://www.zingermansroadhouse.com/app/uploads/2020/06/Wood-Grain-Texture-01-min-1-1024×768.jpg” background_image_phone=”https://www.zingermansroadhouse.com/app/uploads/2020/06/Wood-Grain-Texture-01-min-1-1024×768.jpg” background_enable_image_tablet=”on” background_enable_image_phone=”on” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https://www.zingermansroadhouse.com/app/uploads/2020/07/[email protected]” title_text=”Artboard-8@2x-1″ _builder_version=”4.16″… Continue Reading Passover

A signature dish we offer every Monday! By Ari Weinzweig The rich and really good seafood gumbo from the Roadhouse is always a great way to celebrate Mardi Gras or any special… Continue Reading Seafood Gumbo at the Roadhouse

Feast for Home Menu Elevate every occasion—catered to your table Call us at 734.663.3663 to place an order, or click the order button to submit. Catering Feast for Home Whether… Continue Reading Feast for Home

A classic and compelling way to bring beauty to breakfast. by Ari Weinzweig This old Georgia recipe has long been one of the most popular brunch menu items at the… Continue Reading Grits & Bits Waffles at the Roadhouse

The comfort food we can barely live without. by Ari Weinzweig The other day I was walking down the street by the Deli when a regular guest stopped me to… Continue Reading Fried Chicken at the Roadhouse

A terrific taste of South Carolina Thanks to head chef Bob Bennett, we’ve got a tasty new bit of traditional barbecue on the Roadhouse Specials list this week! If you’re… Continue Reading BBQ Hash at the Roadhouse

The real flavor of old-school oats. By Ari Weinzweig The colonial oats we cook up at the Roadhouse for breakfast every day are another great product—like the grits, Carolina Gold… Continue Reading American Colonial Oatmeal at the Roadhouse

The Roadhouse now starts the work week off with great gumbo! by Ari Weinzweig The kitchen crew at the Roadhouse has committed to making their marvelous gumbo every single Monday! While it’s been added… Continue Reading It’s Official!! Monday is Gumbo Day at the Roadhouse

One delicious version you can make at home. by Marcy Harris There is nothing quite like a hearty Mardi Gras gumbo recipe to celebrate our favorite Tuesday of the year.… Continue Reading A Mardi Gras Gumbo Recipe from Zingerman’s Roadhouse

this item is currently on vacation Maize ‘n’ Blue Hush Puppies with Bacon Fat at the Roadhouse “Dig daddy, its a natural fact, It’s sweepin’ the South, that thing they… Continue Reading Dogs Love Bacon

by Ari Weinzweig Crab cakes have been on my mind a lot of late—I’ve become ever more aware of just how many Roadhouse regulars tell me these are their favorite… Continue Reading Maryland Crab Cakes at the Roadhouse

by Ari Weinzweig Speaking of Americana, here’s a dish I’ve been making it home that’s at the top of my cooking list of late. It’s easy, it’s great and it’s… Continue Reading What’s “Erster Purlo” Anyways?

by Ari Weinzweig I hardly even know where to start on this one. Pimento cheese has been pretty much the surprise of the year for me. Like the horse races… Continue Reading Pimento Cheese

by Ari Weinzweig Fear is a powerful thing, and for too long I let it keep from taking on this topic. For me, fear comes in two forms, both of… Continue Reading African American Foodways: Food, Fear, Race, Art, and the Future